tag:blogger.com,1999:blog-53248316873397943322024-03-13T20:50:22.784+02:00 SuklaamanteliTiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.comBlogger94125tag:blogger.com,1999:blog-5324831687339794332.post-7101924452679956812014-07-22T19:12:00.000+03:002015-03-13T09:08:32.484+02:00Matka Liguriaan - osa 2<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Pigna</span></td></tr>
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<span style="background-color: white; color: #222222; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 13px;">Mikäli suuntaat matkasi näille suunnille suosittelen tutustumaan ainakin näihin 3 kylään. Ne ovat helposti saavutettavissa myös Nizzasta käsin. Auton vuokraaminen helpottaa asiaa. Dolceaqua, Apricale ja Pigna sijaitsevat saman tien varressa. Kaikissa kylät ovat pieniä ja niissä on useita hyviä ravintoloita. Alueella pasta tehdään aina itse ja se onkin taivaallista. Ravintolat, joissa kävimme on lueteltu alimpana ja suosittelen niistä jokaista. Dolceaqua on tunnettu keskiaikaisesta vanhasta kaupungistaan, joka on täynnä kapeita kujia. Suosittelen kiipeämistä kylän huipulla sijaitsevalle linnoitukselle. Pigna on tunnettu mineraalivesialtaista. Niitä emme käyneet kokeilemassa, mutta sen verran houkuttelevilta altaat näyttivät, että kylässä voisi vaikka yöpyäkin yhden yön tai useamman. Apricalessa kävimme ainoastaan lounaalla, mutta sitä suositeltiin myös vierailukohteeksi.</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Dolceaquan kapeat kadut. Narrow paths in Dolceaqua.</span></td></tr>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #222222; font-size: 13px;">In case you're going to visit area nearby Liguria, you should see these three little villages. Dolceaqua, Apricale and Pigna are all located on the same road. Villages can be also easily reached from Nice. I recommend renting a car to visit all three. Villages are small and they have many great restaurants. Pasta is usually homemade, so it is divine. We visited all these three restaurants and I recommend each one of them. You can see their information below. Dolceaqua is famous for its medieval village, which has narrow and dark alleys. You should absolutely climb up to the hill to the fortress. Pigna is known on its mineral waters. There is a spa hotel and the pools of the hotel looked tempting. In case we ever visit Pigna again we will need to stay at least one night there and try the pools. In Apricale we only had lunch, but I heard that it is great place to visit too.</span></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Paikallista punaviiniä Rossese:ia kannattaa maistaa. Only local wine in the area is called Rossese.</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Dolceaqua</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Dolceaqua.</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Näkymä Pignan kaduilta. View from Pigna.</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Pigna</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Tällä matkalla ihastuin ikkunaluukkuihin. In this trip I loved to take pictures of window shutters for some reason.</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Kuvakokoelma ravintola Termen (Pigna) alkuruoista, jotka olivat todella hyviä. Yksi matkan parhaista annoksista oli keskellä oleva salviapasta. Aivan taivaallisen hyvää! Picture collection of starters in restaurant Terme (Pigna). My absolute favourite plate of the trip was pasta with sage (in the middle). I couldn't stop eating it even thought my stomach full already.</span></td></tr>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Ravintolat, joita suosittelen / Restaurants I recommend</i></span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Dolceaqua - <a href="http://www.ristocasaebottega.it/" target="_blank">Casa e Bottega</a>, Piazza Garibaldi 2</i></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Loistavaa ruokaa, viihtyisä sisustus - melkein kaikki sisustustuotteet ovat myynnissä asiakkaille</i></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Great food, lovely interior - almost all the interior items in the restaurant are also for sale.</i></span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Apricale - <a href="http://www.ristoranteapricale.it/index.php" target="_blank">Ristorante Apricale da Delio</a>, Piazza Vittorio Veneto 9</i></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Yksinkertaista ja maistuvaa ruokaa. Upea terassi.</i></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Simple but tasty food and great terrace.</i></span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Pigna - Terme, Via Madonna Assunta</i></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Perheen pyörittämä ravintola, jossa palvelu oli loistavaa ja ruoka aivan mahtavaa. Sijaitsee kauniilla paikalla, josta näkymät Pignaan.</i></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><i>Family runner restaurant, with excellant service and fabulous food. Located in nice place with great views to Pigna.</i></span><br />
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Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-22629938223298133292014-07-20T20:18:00.000+03:002015-03-13T12:33:26.135+02:00Matka Liguriaan - osa 1<div class="MsoNormal" style="background-color: white; color: #222222; font-size: small;">
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<span lang="FI"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Tämän vuoden kesäloma on takana ja se suuntautui tällä kertaa Italian Liguriaan ja Ranskan Burgundiin. Loman aikana pohdin kovasti blogin tulevaisuutta. Tarkoitus on jatkaa teidän ilahduttamista vanhaan malliin kuvien ja reseptien muodossa, mutta todennäköisesti joitakin muutoksia tulee. Mikäli aikaa jää, postailen satunnaisesti askarteluista ja muista tekemistäni jutuista. Postausten pääpaino entiseen malliin tulee olemaan kuvissa ja yritän kovasti kehittää omaa työtapaani niiden suhteen. Kaikki kuvat linkittyvät tästä eteenpäin Flickr – tilini kautta. Voitte käydä kurkkaamassa muitakin ottamiani kuvia </span><a href="https://www.flickr.com/photos/tiina333/" target="_blank"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">täältä</span></a><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">.</span> </span></span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Näkymiä asunnon parvekkeelta. Scenery from our balcony.</span></td></tr>
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<span lang="FI"><span lang="FI"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Blogi on loistava väline matkakuvien jakamiseen ja matkojen muisteluun sitten myöhemmin. Haluan näissä matkapostauksissani kertoa paikoista, joissa olen käynyt ja jotka koen mielenkiintoisiksi ja vierailun arvoisiksi. Ensimmäinen postaus on omistettu upealle Italiassa Vallebonan kylän läheisyydessä sijaitsevalle majapaikallemme. Ajomatka talolle oli aluksi jännittävä kapean tien ja korkeiden nousujen vuoksi, mutta huipulle pääsy oli ehdottomasti sen arvoista. Tässä linkki majapaikkaamme </span><a href="http://www.homeaway.co.uk/p637610" style="color: #1155cc;" target="_blank"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">HomeAway.co.uk</span></a><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"> – sivustolle. Asunto oli hyvin varusteltu ja omistajapariskunta on todella avulias. Parasta tässä kohteessa on alati muuttuva maisema, josta otin varmasti puolet koko matkan kuvista. Lähin isompi kaupunki on Bordighera, josta on myös muutama otos.</span> </span></span></span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Majapaikkamme oli oliviivipuiden ympäröimä. Oliivipuut ovat kauniita ja niitä tulikin kuvattua muutaman ruudun verran. Our apartement was surrounded by olive trees. I loved to take photos of them.</span></td></tr>
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<span lang="FI"><span lang="FI"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Holidays are over and it’s time to work again. This summer we visited Liguria in Italy and Burgundy in France. During my holiday I had a time to think about the future of this blog. I aim to continue posting quite similar posts (mostly using photos and recipes). But I think it’s time to make some changes also. In case I have time I’ll also post on my diy projects etc. My main focus will be on photos and I have started to develop my working methods with them. All photos will be linked from my account on Flickr. You can check my other photos from <a href="https://www.flickr.com/photos/tiina333/" target="_blank">here</a>.</span></span></span></div>
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<span lang="FI"><span lang="FI"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Blog is great for sharing travel photos. On my travel posts I want to introduce you to the places I have visited and which I think are worth a visit. My first post is only about the apartment and surroundings where we stayed during our visit. You check details from <a href="http://www.homeaway.co.uk/p637610" target="_blank">here</a>. The drive to the apartment was a bit scary in the beginning as the road is quite narrow. But the place is worth it! The apartment was well equipped and the owners were so kind and helpful. There are also few photos from Bordighera which is the closest city. Absolutely best thing in this location is the scenery which changes all the time. I hope you enjoy my photos!</span></span></span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Lounas omalla terassilla. Lunch time.</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Auringonlasku ja vuoret - joka ilta erilainen näytelmä. Every evening different scenery made by sunset and mountains.</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Vallebona</span></td></tr>
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<tr><td style="text-align: center;"><a a="" href="https://www.flickr.com/photos/tiina333/14719747913/" title="20140616-IMG_6085.jpg by Tiina J K, on Flickr"><img alt="20140616-IMG_6085.jpg" height="333" src="https://farm3.staticflickr.com/2934/14719747913_fe986ff556.jpg" width="500" /></a>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Aamulenkiltä. Morning walk.</span></td></tr>
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<tr><td style="text-align: center;"><a a="" href="https://www.flickr.com/photos/tiina333/14513063030/" title="20140609-IMG_5613.jpg by Tiina J K, on Flickr"><img alt="20140609-IMG_5613.jpg" height="333" src="https://farm3.staticflickr.com/2919/14513063030_7eacf986cc.jpg" width="500" /></a>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Perhonen eksyi kuvaan. I catched a photo of butterfly by accident.</span></td></tr>
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<tr><td style="text-align: center;"><a a="" href="https://www.flickr.com/photos/tiina333/14699528642/" title="20140613-IMG_5867.jpg by Tiina J K, on Flickr"><img alt="20140613-IMG_5867.jpg" height="333" src="https://farm4.staticflickr.com/3903/14699528642_daa54cf25c.jpg" width="500" /></a>
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<tr><td style="text-align: center;"><a a="" href="https://www.flickr.com/photos/tiina333/14513059020/" title="20140609-IMG_5580.jpg by Tiina J K, on Flickr"><img alt="20140609-IMG_5580.jpg" height="333" src="https://farm4.staticflickr.com/3905/14513059020_3c015bf3ca.jpg" width="500" /></a>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Oliivipuu kukkii. Olive flowers.</span></td></tr>
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<br />Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-87904086466599089192014-04-16T18:53:00.000+03:002014-04-16T18:53:26.653+03:00Testissä jogurttijuusto<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTARdY1MpVjP9YZMGRz54_ttLKoyJQKspu3BaQfwMhYzBqnicT8zPkzI9m4skNhWptmw3ihiLVi3IoLPhZWd5wHhA6K4CBTaDfvpi-zZ92tumAEe-Inq1lHV0tAohjgmU0I4pafMbpS06L/s1600/IMG_4710.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTARdY1MpVjP9YZMGRz54_ttLKoyJQKspu3BaQfwMhYzBqnicT8zPkzI9m4skNhWptmw3ihiLVi3IoLPhZWd5wHhA6K4CBTaDfvpi-zZ92tumAEe-Inq1lHV0tAohjgmU0I4pafMbpS06L/s1600/IMG_4710.JPG" height="266" width="400" /></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">Viime viikonloppuna tutustuimme jogurttijuuston eli labnehin valmistukseen. Valmistus on hyvin yksinkertaista, mutta siihen on varattava yksi päivä. Juusto valmistetaan turkkilaisesta, kreikkalaisesta tai venäläisestä jogurtista ja maustetaan halutulla makuaineella. Resepti osui silmään kuten lakritsimutakakkukin Glorian Ruoka&Viinilehdestä. Juustoa voi käyttää esimerkiksi levitteenä leivällä tai maustetahnan pohjana. Alla oleva resepti sopii hyvin viikonlopun brunssille tai vaikka herkkuaamiaiselle. Koska mandariinihilloke on aika löysää, suosittelen croisanttien täyttöä vasta juuri ennen tarjoilua. Hunaja-labnehilla ja mandariinihillokkeella täytetyt croisantit jäävät raikkaan makuisiksi eivätkä ole liian makeita. Valmistettuasi juuston ja hillokkeen leikkaa croisantit keskeltä auki ja täytä juustolla ja hillokkeella. Isommat croisantit voi leikata puoliksi ennen täyttöä. Alla olevalla reseptillä valmistat juustoa paljon. Uskoisin, että neljälle hengelle voisi riittää 300 g juustoa.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Hunaja-labneh</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u><br /></u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>500g turkkilaista jogurttia</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>ripaus suolaa</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 rkl hunajaa</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Juuston valmistus pitää aloittaa edellisenä päivänä. Sekoita suola jogurttiin. Vuoraa siivilä sideharsolla tai vuoraa se suodatinpusseilla. Aseta siivilä kulhon päälle ja kaada jogurtti siivilään. Peitä harsolla tai suodatinpussipaperilla. Laita kulho jääkaappiin valumaan vuorokaudeksi.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Mausta valunut massa hunajalla. Jos käytössäsi ei ole juoksevaa hunajaa, saat kovan hunajan sulatettua hetkessä mikrossa. Muista hunajan antaa hiukan jäähtyä ennen sekoittamista jogurttimassaan. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Mandariinihilloke </u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>n 4dl</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 dl hillo-marmeladisokeri</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 dl mandariinimehu</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2-3 mandariinia</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>puolen sitruunan mehu</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>(1rkl tuoretta minttua)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Mittaa sokeri ja mehu kattilaan. Anna kiehua pienellä lämmöllä n 10 minuuttia kunnes seos on paksuuntunut. Kuori ja lohko mandariinit. Poista siemenet ja valkoiset kuituosat. Voit myös leikata mandariinistä pelkät hedelmän lihat irti. Halkaise lohkot. Lisää lohkot kattilaan ja keitä hiljaisella lämmöllä muutama minuutti. Lisää sitruunan mehu ja hienonnettu minttu. Jäähdytä jääkaappikylmäksi.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">***</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Last weekend we tried making cheese out of yogurt - it is called labneh. Manufacturing it is quite simple, but you will need to start preparing it day before. Cheese is made of Turkish, Greek or Russian yoghurt and seasoned with chosen flavor. I found this recipe from a Finnish food magazine. Left of the cheese can be used , for example, as a spread on bread or basis for a paste. The following recipe is ideal for a weekend brunch or even for breakfast. Since mandarin compote is a bit watery, I recommend filling croissants just before serving. With honey labneh and tangerine compote stuffed croissants are fresh -tasting and not too sweet. After preparing cheese and compote cut croissants in half and fill them. Bigger croissants you can cut in half before filling. With below recipe you will get a lot of cheese. I would estimate that 300g of yoghurt would be suitable for four persons. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSFFOILprKLypooKOz-5gS75SG5K4cwM7XHdl-W92rDVWvcvpBI7GXSeEl_s0CLYeda4sO7Yx049vfEhTOkg_DESQWlOYG1AxACqEx5T-bECC-OLPjL2sOp7jTqvgpUCrpkN_B7K_GZkH3/s1600/IMG_4712.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSFFOILprKLypooKOz-5gS75SG5K4cwM7XHdl-W92rDVWvcvpBI7GXSeEl_s0CLYeda4sO7Yx049vfEhTOkg_DESQWlOYG1AxACqEx5T-bECC-OLPjL2sOp7jTqvgpUCrpkN_B7K_GZkH3/s1600/IMG_4712.JPG" height="400" width="266" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Honey labneh</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>500g Turkish yoghurt</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>pinch of salt</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tbsp honey</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Start preparing cheese a day before. Mix yoghurt with salt. Line a sieve with gauze or coffee filter bags. Place sieve over a bowl and pour yogurt into it. Cover with gauze or coffee filter bag. Put it in the refrigerator to drain for a day.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Season drained mass with honey. In case your honey is hard, you can melt it in the microwave for only few second. Let honey to cool before mixing with yogurt mass.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Tangerine compote</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4dl</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 dl marmelade sugar</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 dl tangerine juice</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2-3 tangerines</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>juice of half a lemon</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>(1 tbsp fresh mint)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Measure sugar and juice to the saucepan. Let it boil on low heat for 10 minutes until the mixture has thickened. Peel and section tangerines. Remove seeds and white fibers. You can also cut just the fruit meat out of it. Cut blocks in half. Add blocks saucepan and cook gently for a few minutes. Add lemon juice and chopped mint. Cool refrigerator cold.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD9gVfRlp1h4DgVVi07RS0XgxdxBP5-oXHeT7jQfijJhGqLNCV5O2R-YMnokJB0p2KQcLsuJ4tGD97W19_M0PlAFNQgf3j2zz0gAP_jFdPnYNUjqCJvs-a9N1mi2EHaaV_u216DcOOa4oL/s1600/2014-04-16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD9gVfRlp1h4DgVVi07RS0XgxdxBP5-oXHeT7jQfijJhGqLNCV5O2R-YMnokJB0p2KQcLsuJ4tGD97W19_M0PlAFNQgf3j2zz0gAP_jFdPnYNUjqCJvs-a9N1mi2EHaaV_u216DcOOa4oL/s1600/2014-04-16.jpg" height="640" width="640" /></a></div>
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Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-90579417433490923532014-04-13T20:26:00.001+03:002014-04-13T20:26:42.995+03:00Lakumutakakku<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQwAKZ5BZhujNLI9f3QzlAo8Jl0f15nsti7SsUuh1LdyXgIX1RR9ZbiqrJZftwRi6FTyafYrnU4j90gRWpbA4mtG9mFgtlphAYEKp2AkGSAEBuC27n-qmobUcWKnMQJ7BPRWvNjqwczW3k/s1600/IMG_4697.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQwAKZ5BZhujNLI9f3QzlAo8Jl0f15nsti7SsUuh1LdyXgIX1RR9ZbiqrJZftwRi6FTyafYrnU4j90gRWpbA4mtG9mFgtlphAYEKp2AkGSAEBuC27n-qmobUcWKnMQJ7BPRWvNjqwczW3k/s1600/IMG_4697.JPG" height="266" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Tämä vastustamaton ohje tuli vastaan Glorian Ruoka&viinilehteä selaillessa. Suklaa on aivan ehdoton suosikkini ja lakritsi tulee hyvänä kakkosena. Nämä kaksi yhdessä juuri tässä kakussa ovat ihan täydellinen yhdistelmä. Kakku koostuu kahdesta osasta - itse mutakakusta ja moussesta, joka tulee mutakakun päälle. Suosittelen kakun valmistamista edellisenä päivänä, jotta se kerkeää kunnolla maustua. Alkuperäinen resepti löytyy <a href="http://www.gloria.fi/artikkeli/ruoka/reseptit/lakritsimutakakku">täältä</a>. Huomioitavaa on, että tämä sopii myös keliaakikoille, koska ei sisällä lainkaan jauhoja. Koristelussa on vain mielikuvitus rajana. Lakut tosin sopivat tosi hyvin kakun kanssa. Ohjeessa opastetaan sulattamaan suklaa ja voi vesihauteessa. Hyvin toimii myös mikrossa miedolla lämmöllä max 30 sekuntia kerrallaan ja välillä sekoittaen.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrkgkexodFHdBJQa7oh1ruiCvCqwXZU2IFrIGHWm-vwrWxWnWnuZ1FTOX0amE9ilGgIvJLI-CFcTq2y4_5lo7OyYEc5w4_iGWwvZ2tkCMSzPIbGO-VPr_RXbfYH0n7uusZB9AhkQf-A6v/s1600/IMG_4738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrkgkexodFHdBJQa7oh1ruiCvCqwXZU2IFrIGHWm-vwrWxWnWnuZ1FTOX0amE9ilGgIvJLI-CFcTq2y4_5lo7OyYEc5w4_iGWwvZ2tkCMSzPIbGO-VPr_RXbfYH0n7uusZB9AhkQf-A6v/s1600/IMG_4738.JPG" height="400" width="266" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mud cake with licorice - what a perfect combination! I found this recipe from a Finnish food magazine. This cake has two layers - mud cake and mousse. I recommend to prepare this cake a day before so it will have enough time to settle. You should also note that it is completely gluten-free. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Licorice mud cake</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>for 10-12 persons</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Mud cake</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>200 g dark chocolate ( min 60 %)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>100 g butter</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4 eggs</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4 dl powdered sugar</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tbs cornstarch </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tbs licorice powder (eg, Urtekram )</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 ts vanilla extract</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>pinch of salt</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>For cake tin</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tbs butter</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tbs almond flour</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Mousse</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>150 g dark chocolate</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tbs butter</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>100 g cream cheese</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1,5 dl whipping cream</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tbs powdered sugar</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>0,5-1 tbs licorice powder</i></span></div>
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<i><br /></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Licorice candies for decoration</i></span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Hoop a piece of baking paper between base and edge of a cake tin ( Ø 20 cm). Grease with butter and flour edges with almond flour. Preheat oven to 180 degrees. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Melt chocolate with butter in a water bath, mix smooth and lift cool. I melted chocolate and butter in microwave.</span></i></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;">Separate yolks and whites in different bowls. Whip egg whites with an electric mixer until stiff foam. </span><span style="font-family: Georgia, Times New Roman, serif;">Whisk egg yolks and icing sugar until foam. Combine corn starch , licorice powder and vanilla extract and sift them into egg yolks. Stir until smooth. Stir in chocolate butter mixture and a pinch of salt. mIx carefully egg whites into the dough. Pour dough into the tin and bake in the oven for about 20 minutes. The cake is allowed to remain loose in the middle. As it cools it solidifies. Let the cake cool for at least 2 hours. Remove cooled cake from tin.</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Melt chocolate and butter gently in a water bath (or in microwave). Let it cool. Beat cream cheese with electric mixer in a bowl to make it smoother. Whip cream in a separate bowl and mix with cheese. Season with foam icing sugar and licorice powder. Finally add cooled and melted chocolate. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Spread frosting on the cake right away. Decorate the cake licorice candies. Let it set for at least 2 hours. I recommend to let it cool over night.</span></i></div>
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Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-33976954633021889262014-03-21T10:31:00.000+02:002014-03-21T10:31:27.583+02:00Keväinen kranssi<span style="font-family: Georgia, 'Times New Roman', serif;">Vihdoin se on valmis. Aikasemmin postaamani </span><a href="http://suklaamanteli.blogspot.fi/2014/02/kevaan-odotusta-varien-ja-keksien.html" style="font-family: Georgia, 'Times New Roman', serif;">kukat</a><span style="font-family: Georgia, 'Times New Roman', serif;"> saivat paikkansa ovikranssista. Pohjalla on käytetty styroksista rengasta, joka on päällystetty harmaalla villalangalla.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">*****</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">I finally got this finished. My spring wreath is ready and the <a href="http://suklaamanteli.blogspot.fi/2014/02/kevaan-odotusta-varien-ja-keksien.html">flowers</a> which I made earlier are on their places. I used ring of styrofoam as a base and covered it with grey wool.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbxj_12BVLW38nFVHnN5W68HpvMTgb8NXxmXk-dF2EkGUNhomo14zQHQ_ZHc6wVwNZjLjxHZ4uVq-ZbHygDQDaZczbcQdInk7Fk7ECI73Gq8BBEZW3PgUrI1OkOG0N0z7wsfItNXvK7F-s/s1600/2014-03-21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbxj_12BVLW38nFVHnN5W68HpvMTgb8NXxmXk-dF2EkGUNhomo14zQHQ_ZHc6wVwNZjLjxHZ4uVq-ZbHygDQDaZczbcQdInk7Fk7ECI73Gq8BBEZW3PgUrI1OkOG0N0z7wsfItNXvK7F-s/s1600/2014-03-21.jpg" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-63127236353230930022014-03-15T08:17:00.000+02:002014-03-15T08:17:11.885+02:00P niin kuin punajuuri<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBrSRTJsMPvH1SLKvWLob2r2rCz9FmRLA1bOZVo1eoi29vC9-7b9VZV1QrthnWVxcRyXun1i1ekuKkd2E_d0ULdgFbvU7FNUrp2fWwpN20IIxYxvn8lOEEC6_7vnrAxTDVJSOUzU3JA1_o/s1600/IMG_4424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBrSRTJsMPvH1SLKvWLob2r2rCz9FmRLA1bOZVo1eoi29vC9-7b9VZV1QrthnWVxcRyXun1i1ekuKkd2E_d0ULdgFbvU7FNUrp2fWwpN20IIxYxvn8lOEEC6_7vnrAxTDVJSOUzU3JA1_o/s1600/IMG_4424.JPG" height="266" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Punajuuri sopii väriensä puolesta ehkä enemmän syksyyn, mutta olen tykästynyt tähän yksinkertaiseen soppaan niin paljon, että sen haluan teidän kanssanne jakaa. Edellytys tästä keitosta pitämiselle on toki se, että pitää punajuuren mausta, koska se on tässä pääosassa. Tätäkään reseptiä en ole tarkkaa mitannut, joten sinun ei tarvitse noudattaa reseptiä määrien suhteen orjallisesti. Maistele välillä ja lisää haluamiasi makuja. Etenkin jogurtin määrää voi helposti lisätä. Arkiruokana soppa menee minulla välillä ilman vuohenjuustoakin, mutta siitä saa mukavaa vaihtelua makuun, joten suosittelen sen käyttämistä. Tekstuuria keittoon saat lisäämällä päälle erilaisia siemeniä. Itse käytin paahdettuja kurpitsansiemeniä.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Punajuurisoppa</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4 hlö:lle</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 kg raakoja punajuuria</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>n 3 rkl (täyttä) turkkilaista jogurttia</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>valkopippuria </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>suolaa</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>(vuohenjuustoa, paahdettuja siemeniä)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Kuori punajuuret ja keitä pehmeiksi kattilassa. Kun punajuuret pehmenneet, ota silmämääräisesti n 4 dl lientä talteen. Soseuta loppu liemi punajuurien kanssa kattilassa. Soseuta keitto tasaiseksi. Lisää jogurtti ja mausteet. Sekoita sauvasekoittimella. Halutessasi voit talteenotetun liemen kanssa notkistaa keittoa ohuemmaksi ja maistettuasi lisätä lisää jogurttia ja mausteita. Koristele vuohenjuustopaloilla ja paahdetuilla siemenillä. Keiton voi nauttia kylmänä tai lämpimänä. Itse olen tykästynyt lämpimään keittoon.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">*****</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Q26BFYjkRlv6VIZgbWPfMcEa2wPHYfxJIQHUVHedzatKJKGKFoeaX34DDV42K3Y4OrUarpiglSOzA1RQAo3BQJZYFkZaob0DiwXjF2IwxaslXpRKDKl5FVpRDiGngDeFdRc-l-F9H8zo/s1600/IMG_4438c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Q26BFYjkRlv6VIZgbWPfMcEa2wPHYfxJIQHUVHedzatKJKGKFoeaX34DDV42K3Y4OrUarpiglSOzA1RQAo3BQJZYFkZaob0DiwXjF2IwxaslXpRKDKl5FVpRDiGngDeFdRc-l-F9H8zo/s1600/IMG_4438c.JPG" height="400" width="266" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">Beetroot belongs more to autumn recipes, but I really like this simple soup so much that I want to share with you . You should like beetroot to like this soup as it is in the main role. Again, this recipe does not have exact measures, so you taste when it is ready and add more flavors if needed. This soup is excellent for workday lunch and I quite often have it without the goat cheese, but I absolutely recommend to use it as it gives more flavor and beet and goat cheese are made for each others. As the soup will be quite smooth you will get more texture adding some seeds on the top. This time I roasted pumpkin seeds.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Beet Soup</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>For 4 persons</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 kg raw beets</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 tbls ( full ) Turkish yoghurt</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>white pepper</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>salt</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>(goat cheese, roasted seeds)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Peel the beets and cook until soft in a saucepan. When beets are softened, take circa 4 dl broth out from the saucepan and keep it aside. Puree the soup with rest of the broth with a hand blender. Puree the soup until smooth. Add yogurt and spices. Mix with the hand blender. In case you want thinner soup, add more broth. Taste the soup and if needed add more yogurt or spices. Decorate with pieces of goat cheese and roasted seeds. You can have this soup cold or warm. In fact, I really liked more the warm soup.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaFB_CS1iAAJbpfzLKmA_wSb48F50VJmbaT-9jyJOCG4BLrQSYeOvfCeqFafKMmYt41Ooi3nKnS7Cfmf7pWCNShqdGv1_On1yfSeNpqgv2gyuRyS-jwVXWtkpdn6QzKpdvDHWIEBVd-HoH/s1600/IMG_4421c.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaFB_CS1iAAJbpfzLKmA_wSb48F50VJmbaT-9jyJOCG4BLrQSYeOvfCeqFafKMmYt41Ooi3nKnS7Cfmf7pWCNShqdGv1_On1yfSeNpqgv2gyuRyS-jwVXWtkpdn6QzKpdvDHWIEBVd-HoH/s1600/IMG_4421c.JPG" height="266" width="400" /></a></div>
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Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-29291697452423341412014-03-08T15:22:00.000+02:002014-03-08T15:22:26.860+02:00Maaliskuun minttu<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsf72RlT4D9B40Osnd-xhPrlXZaI4qDl2v5RXdjF7toMPsUDxF4oRliJyEatUSe1ns36dzvRv6yt3MW8qfTccB-dFzURINBOAue7J6_wFsLS29RXiDCpiN1HAnZ9N-HTbYUUk33W29QmNc/s1600/IMG_4178v.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsf72RlT4D9B40Osnd-xhPrlXZaI4qDl2v5RXdjF7toMPsUDxF4oRliJyEatUSe1ns36dzvRv6yt3MW8qfTccB-dFzURINBOAue7J6_wFsLS29RXiDCpiN1HAnZ9N-HTbYUUk33W29QmNc/s1600/IMG_4178v.JPG" height="400" width="266" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">Viime viikonloppuna kävin Nummelassa Katin sisustusnavetassa ja muutamilla itsepalvelukirpputoreilla etsimässä peilejä. Ajatuksena on koota kollaasi erilaisista peileistä makuuhuoneeseen sängynpäädyn yläpuolelle. Etsiessäni totesin, ettei tästä tule helppo projekti. Pienikokoisia vanhoja peilejä ei ollut juurikaan tarjolla. Sisustusnavetasta tarttui kuitenkin mukaan pari pöytäliinaa, joita en voinut vastustaa. Ihanan keväisiä värejä!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbnlxM11oLU31avXMBwJwWMyzXEz-DZr4nF199sQYdUMkZaLABXUBID4QCi5Orra3uTzO3X1vyfZUZ7QDWqZPo4sbLxqfh6sBwMZX-sudnJzCsUTpJAh5wqaSPk0lt_7rYWIHic82RMU4Z/s1600/IMG_4163v.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbnlxM11oLU31avXMBwJwWMyzXEz-DZr4nF199sQYdUMkZaLABXUBID4QCi5Orra3uTzO3X1vyfZUZ7QDWqZPo4sbLxqfh6sBwMZX-sudnJzCsUTpJAh5wqaSPk0lt_7rYWIHic82RMU4Z/s1600/IMG_4163v.JPG" height="400" width="266" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">Suklaa ja minttu ovat tehdyt toisilleen. Löysin blogeja lukiessa <a href="http://www.the36thavenue.com/2014/02/double-mint-creamy-dip.html">tämän</a> minttusuklaadipin, jota oli ehdottomasti kokeiltava. Tosin tein raaka-aineisiin hiukan muutoksia. Suosittelen tekemään dipin muutamaa tuntia etukäteen. Dipattavaksi sopii hyvin erilaiset hedelmät. Itse käytin omenaa kuten alkuperäisessä reseptissä. Raaka-aineet mittasin käsituntumalla eikä tässä niin tarkka mittaamisessa tarvitsekaan olla. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Minttusuklaadippi</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 henkilölle</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>100 g tuorejuustoa</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 rkl (täysiä) turkkilaista jogurttia</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>0,25 dl tomusokeria</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>n 70 g minttusuklaatryffeliä (Pätkis-karkkeja)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>koristeeksi raskanpastilleja</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Hienonna minttusuklaa ja ranskanpastillit. Sekoita keskenään tuorejuusto ja jogurtti tasaiseksi massaksi. Lisää tomusokeri ja sekoita. Lisää hienonnetut tryffelit. Lusikoi tarjoiluastioihin ja koristele ranskanpastillimurskalla. Anna maustua jääkaapissa n kaksi tuntia. </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjjfou-8CJaShxDhCbVVtQbevMgujQStz3IWWbGlH2GCDJRoy2yYGWIn3EqZOH5edAHR3DQt2A9c-IDNf0IoirwEvzZiyRjNwwA2vzuM54q5QcLcJi6MRsQCeM99Ruuh0kjmAGiQtzRJ7v/s1600/IMG_4198v.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjjfou-8CJaShxDhCbVVtQbevMgujQStz3IWWbGlH2GCDJRoy2yYGWIn3EqZOH5edAHR3DQt2A9c-IDNf0IoirwEvzZiyRjNwwA2vzuM54q5QcLcJi6MRsQCeM99Ruuh0kjmAGiQtzRJ7v/s1600/IMG_4198v.JPG" height="400" width="267" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">*****</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Last weekend I made a trip to Nummela to visit Kati</span><span style="font-family: Georgia, 'Times New Roman', serif;">'s interior barn and few self-service flea markets to look for old mirrors. My idea is to put together a collage of different mirrors in bedroom wall just above the headboard. I found out that this wouldn't be the easiest projects I have done. Small-sized old mirrors can be hard to find and there was only little on offer. However I found a few tablecloths which I couldn't resist. A wonderfully springlike colors!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigj5u14lVmewglSneFp13h5tc2rJERwONNBQgkthLNDUnYUXJ5ta_VL2M22MHcKnO0Tu73FrDYuB6RKSXhJBOgO6nZ3D2B6dMLQraQfGG8MXqNh5mgJ6-K-VhAimixdi89zWuRG8YD4jvy/s1600/IMG_4168v.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigj5u14lVmewglSneFp13h5tc2rJERwONNBQgkthLNDUnYUXJ5ta_VL2M22MHcKnO0Tu73FrDYuB6RKSXhJBOgO6nZ3D2B6dMLQraQfGG8MXqNh5mgJ6-K-VhAimixdi89zWuRG8YD4jvy/s1600/IMG_4168v.JPG" height="266" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Chocolate and mint are made for each other. I found recipe of chocolate and mint dip, which was definitely worth a try. Original recipe can be found <a href="http://www.the36thavenue.com/2014/02/double-mint-creamy-dip.html">here</a>. My recipe can be found below. I did some changes on ingredients. I highly recommend preparing the dip a few hours in advance. For dipping is you can use different fruits. I used apple as the original recipe. Ingredients were measured by hand-feel. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQYI5mqVD9h7eWkZSaIMjADigBu-Y9itOfah6asoOxYlGtrYS8fbr6f8q8ylaBdUz5D7yB8cmU08ThxyTuY-gc_J8VAjMCJs__Q7seYHBbAHPcCwdDck65-2DIBVrDb2YhF1_rDOk9uXuj/s1600/IMG_4181v.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQYI5mqVD9h7eWkZSaIMjADigBu-Y9itOfah6asoOxYlGtrYS8fbr6f8q8ylaBdUz5D7yB8cmU08ThxyTuY-gc_J8VAjMCJs__Q7seYHBbAHPcCwdDck65-2DIBVrDb2YhF1_rDOk9uXuj/s1600/IMG_4181v.JPG" height="400" width="266" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Chocolate and mint dip</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>for 2 people</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>100 g cream cheese</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 tbsp (full) Turkish yoghurt</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>0.25 dl icing sugar</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>70 g mintchocolate tryffels or similar</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>colorful mint chocolate candies for garnish</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Finely chop mint chocolate and garnish candies. Mix together cream cheese and yogurt until smooth mass. Add icing sugar and stir. Add chopped truffles. Spoon to the serving bowls and garnish with candy crush. Let it cool for two hours in the fridge.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-49523374728435944062014-02-23T16:37:00.000+02:002014-02-23T16:37:09.846+02:00Kevään odotusta värien ja keksien muodossa <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivC4JVzaoQqlsQyRjI9FcaJCsUKNVsehacYqXVBJDOLfWb9JurcQfU7gPeJo7Ow3TPmx4k1D6QW2X0OW5Xm0LEkx9UHcF6MpBpe_kiQcrQ_EQz3rFcX0t3EWBa26myoOTWwspFQlmwlE1M/s1600/IMG_4104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivC4JVzaoQqlsQyRjI9FcaJCsUKNVsehacYqXVBJDOLfWb9JurcQfU7gPeJo7Ow3TPmx4k1D6QW2X0OW5Xm0LEkx9UHcF6MpBpe_kiQcrQ_EQz3rFcX0t3EWBa26myoOTWwspFQlmwlE1M/s1600/IMG_4104.JPG" height="266" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Tammikuussa tein <a href="http://suklaamanteli.blogspot.fi/2014/01/suussasulavat-keksit.html">valko-suklaakarpalokeksejä</a>. Samalla reseptillä syntyi herkullisia keksejä klassikko makuyhdistelmällä - suklaalla ja aprikoosilla maustettuna. Noudata samaa reseptiä, mutta korvaa valkosuklaa tummalla ja karpalot kuivatuilla aprikooseilla. Kyseisen keksipohjan voi hyvin maustaa myös esimerkiksi pähkinöillä ja muilla kuivatuilla hedelmillä tai marjoilla. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Melkein kaikki lumet ovat meiltäpäin sulaneet ja maaliskuukin alkaa ensi viikolla - aika siis suunnata katse kevääseen. Halusin tehdä kotiin jotain keväistä ja surffailin eri blogeissa etsien inspiraatiota. Päätin valmistaa muutaman keväisen ovikoristeen, joiden valmistus on tosin vielä osittain kesken. <a href="http://tatertotsandjello.com/2012/03/great-ideas-30-spring-inspired-wreaths-mantels.html">Tämän linkin</a> alta löytyy useita kivoja ideoita. Päädyin valmistamaan kankaasta kukkia, joita nyt viikonlopun aikana tulikin tehtyä muutama. Materiaalina käytin vanhoja tyynyliinoja, pöytäliinoja ja ylijäänyttä kangasta. Kukat ovat helppoja valmistaa. Kankaan lisäksi tarvitset kuumaliimapistoolin. Parhaan ohjeen kukkien tekemiseen löysin <a href="http://cherrystreetcottage.blogspot.fi/2011/03/fabric-flower-tutorial-at-last.html">täältä</a>. Kukkien valmistumisen jälkeen innostuin ottamaan niistä kuvia. Lopputulema on vielä hiukan auki, mutta vahvistuu vielä varmasti ensi viikon aikana.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">******</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Last month I baked cookies with <a href="http://suklaamanteli.blogspot.fi/2014/01/suussasulavat-keksit.html">white chocolate and cranberries</a>. I used the same recipe to combine dark chocolate with apricot. Just replace white chocolate with dark one and cranberries with pieces of dried apricot. You can also season your cookies with nuts and different dried fruits.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">We really do not have much snow left here in southern Finland, so I'm heading my thoughts to spring already. I wanted to create something with spring colors to our house and decided to create a door wreath. I found <a href="http://tatertotsandjello.com/2012/03/great-ideas-30-spring-inspired-wreaths-mantels.html">this page</a> very inspiring. I decided to start making flowers using old pillowcases, old tablecloths and pieces of leftover fabrics. What a great way to use old fabrics! Flowers are easy to make and besides fabric you will need hot glue. I think best instructions can be found from <a href="http://cherrystreetcottage.blogspot.fi/2011/03/fabric-flower-tutorial-at-last.html">this blog</a>. I'm not yet so sure what will the final outcome look like but I'm sure I'll find that out during next week.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkefQhw5_roRPWewLkl0ks8GB_8_91gUwOcWix2_ONaWJnMnzIB4fCRNADZIuhb-4CUqKuUz1d1gFMcLsE5_B9eCcaY5WK7Ujbt04RM6if8SlF2thqmTo9Kk7OGAV3hn3o9LOVlqRupulx/s1600/IMG_4150.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkefQhw5_roRPWewLkl0ks8GB_8_91gUwOcWix2_ONaWJnMnzIB4fCRNADZIuhb-4CUqKuUz1d1gFMcLsE5_B9eCcaY5WK7Ujbt04RM6if8SlF2thqmTo9Kk7OGAV3hn3o9LOVlqRupulx/s1600/IMG_4150.JPG" height="320" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCeaWflUL4Votpk8lSsgxWqzK4qc4qLJs8Z3gvWGfyTZ6oF0ZdxJeJ3z7x_1PXq08SXmJdtdr9pBbu3eMvDrzfi1MlFExy4ss2tC3Ack9j81ZJH5wbZ4A7w_VzNsNjdIMmtvzgvGd3AVFD/s1600/IMG_4128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCeaWflUL4Votpk8lSsgxWqzK4qc4qLJs8Z3gvWGfyTZ6oF0ZdxJeJ3z7x_1PXq08SXmJdtdr9pBbu3eMvDrzfi1MlFExy4ss2tC3Ack9j81ZJH5wbZ4A7w_VzNsNjdIMmtvzgvGd3AVFD/s1600/IMG_4128.JPG" height="320" width="213" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-88498025741307846312014-02-19T18:46:00.000+02:002014-02-19T18:46:02.989+02:00Kotitekoiset tortillat<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3dmwW7Pd4cY8w7XwrPygTmx7-WzciX0DqCTy8MRc0Qp5OjsGwXAP5AB0YMEYLTxKN4FjyM4v-qu8LhR8elkApb1dpF03VqKGrjdbVO88xC_zDkQer6Ibg1IcGN0QsXqfvcn78xWVPSNVy/s1600/2014-02-19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3dmwW7Pd4cY8w7XwrPygTmx7-WzciX0DqCTy8MRc0Qp5OjsGwXAP5AB0YMEYLTxKN4FjyM4v-qu8LhR8elkApb1dpF03VqKGrjdbVO88xC_zDkQer6Ibg1IcGN0QsXqfvcn78xWVPSNVy/s1600/2014-02-19.jpg" height="640" width="426" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kotitekoiset tortillat - ehdottomasti kokeilemisen arvoisia. Jos olet tähän asti nauttinut tortillat kaupasta saatavien valmiiden täytteiden kanssa, kannattaa vaihtelun vuoksi kokeilla näitä. Aikaa on syytä varata pilkkomiseen ja tortilloiden leipomiseen. Täytteeseen tulevan lihan voi hyvin valmistaa edellisenä päivänä uunipaistoa varten valmiiksi. Reseptit löytyivät Helsingin Sanomien Torstai-liitteen ruokaosiosta ja ovat katsottavissa myös <a href="http://www.hs.fi/ruoka/Fiesta+Meksikon+tapaan/a1389165232052">täältä</a>. Meillä listaan kuului tomaattisalsa, mangosalsa, guacamole, tuoretomaattisalsa, creme fraiche ja ylikypsä possu. Reseptin tortilloille löydät <a href="http://kokitjapotit.blogspot.fi/2010/10/meksikolainen-ilta-ja-vehnatortillat.html">täältä</a>. Täytemahdollisuudet ovat tietysti rajattomat ja jokainen valitsee itselleen sopivat. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Homemade tortillas - definitely worth a try. They take some time to prepare, but the result is absolutely worth all the work. You can prepare pork meat a day before it needed. These recipes are from a local newspapers food insert. You can of course fill your tortillas to your own taste - here are some ideas to try. We had tomato salsa, mango salsa, guacamole, fresh tomato salsa, creme fraiche and overcooked pork.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Tomato salsa</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>4 tomatoes</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 small onion</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 garlic gloves</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 big red chili</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 tbsp vegetable oil</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>(0,5 dl water)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tbsp brown sugar</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>0,25 tsp salt</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Cut tomatoes in half and take off strains. Peel onion and cut in half. Set tomatoes, onion, garlic gloves (do not peel them!) and the whole chili into a oven pan. Roast them in oven in 225 c until chili has got a color and onions are roasting on the top. It takes around 20-30 min. Put them in a bowl and add oil. Puree for a moment with a hand blender but do not puree it too smooth. Add water if it is too thick. Season with salt and sugar. Let it cool.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Mango salsa</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 matured mango</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>half red onion</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>hald red chili</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 tbsp chopped coriander</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1-2 tbsp lime juice</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>salt</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Peel mango and onion and cut them in cubes. Chop chili. Mix all ingredients together.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Guacamole</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 big matured avocados</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 small matured tomato</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>half lime's juice</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>(1-2 garlic gloves)</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>2 tbsp onion</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>half red chili</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>0,5 tbls salt</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>2 tbsp chopped coriander</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Cut avocados in half and take off the meat. Puree with a fork. Cut tomato in small cubes. Squeeze lime juice to avocado. Peel and chop garlic and onion and chili. Mix all together. Let it season for a while before serving.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Fresh tomato salsa</u></i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 big tomato</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>half small onion</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>small piece chili</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tbsp lime juice</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>salt</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>2 tbsp chopped coriander</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>Cut tomato in small cubes. Peel and chop onion as well in small cubes. Chop chili. Mix all ingredients together.</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Overcooked pork</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Serves 4-6</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>800 g pork loin</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 lime</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 orange</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 onion</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>4 cloves garlic</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tsp cumin</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tsp oregano</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>0,5 tsp paprika</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>0,5 tsp chili powder</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 bay leaf</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><i>0,5</i></span><i style="font-family: Georgia, 'Times New Roman', serif;"> tsp ground black pepper</i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>0,5 l meat broth (+ water)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tsp salt</i></span></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">Cut meat in about 3 cm x 3 cm cubes and put cubes in a bowl.</i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i> Squeeze lime. Wash and dry orange. Grate orange zest and squeeze the juice. Take half of grated orange zest aside. Put lime juice, orange juice and the rest of grated zest on a separate bowl. </i></span><i style="font-family: Georgia, 'Times New Roman', serif;">Peel and chop onion and garlic cloves and put them on the same bowl with juices. Add cumin, oregano, paprika, chili, bay leaf and black pepper. Mix and pour into the meat. Mix thoroughly and let it season in the fridge for a few hours.</i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i> Take a large casserole and put the meat in it. Pour in the broth. If the meat is not completely covered add some water. Stir in 1 teaspoon of salt. </i></span><i style="font-family: Georgia, 'Times New Roman', serif;">Cook the meat on the stove over low heat under cover at least 2 hours.</i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i> When meat is cooked, take 2dl of broth into a smaller saucepan and cook until it has reduced until half. </i></span><i><span style="font-family: Georgia, Times New Roman, serif;">Put meat cubes on a baking paper on a baking sheet. Tear the meat into smaller pieces with a fork. Pour reduced broth, rest of the orange zest and a pinch of salt on the meat. </span></i><i style="font-family: Georgia, 'Times New Roman', serif;">Lift the meat in the oven at 225 degrees and hold it until the liquid evaporates and the meat gets a little color. Do not hold for too long, so that the meat does not dry out .</i></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-24405545528150585292014-02-15T13:08:00.000+02:002014-02-15T13:08:00.208+02:00Keittoa kylmyyteen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaiqUm8Kk6f4AGtxgVgq6rpcz_syvCPb54dzxc7PYf7LpY07lsRzyZOmcUSgesu_GOhi71m1N1deHLSbTNsf_af7ByGibM3lMgnp9z9FwTrXFLo5wpbpLMsLnkZEW0UYLArNm8N4xkSTG/s1600/IMG_3793.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaiqUm8Kk6f4AGtxgVgq6rpcz_syvCPb54dzxc7PYf7LpY07lsRzyZOmcUSgesu_GOhi71m1N1deHLSbTNsf_af7ByGibM3lMgnp9z9FwTrXFLo5wpbpLMsLnkZEW0UYLArNm8N4xkSTG/s1600/IMG_3793.jpg" height="320" width="213" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Maistuva bataattikeitto talven kylmiin iltoihin ja kevään odotteluun. Makua keitto saa inkivääristä, chilistä ja kookosmaidosta. Itse käytin kookosmaitoa ohjeessa olevan kookoskerman sijaan. Alkuperäinen resepti löytyy <a href="http://ruoka.ts.fi/haarukassa/maailman-paras-bataattikeitto/">täältä</a>.</span><div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pakkaset kaikkosivat ainakin toistaiseksi etelä-Suomesta. Kerkesin kuitenkin ikuistamaan kauniit kuurankukat verannan ikkunoista. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">*****</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This tasty sweet potato soup is perfect for winter evenings. It's seasoned with ginger, chili and coconut milk. Original recipe can be found from <a href="http://ruoka.ts.fi/haarukassa/maailman-paras-bataattikeitto/">here</a>. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Few weeks ago we had colder weathers and I managed to take photos from frozen windows from verandah. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Sweet potato soup</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 sweet potato </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 onion </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 carrots </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 potatoes </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>vegetable oil </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>little piece ginger </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>half chili </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>vegetable stock </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 can coconut cream/milk </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>salt and pepper </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>(coriander for decoration)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Peel and cut sweet potatoes, carrots and potatoes. Peel onion and ginger and cut them into pieces. Cut chili and take of the seeds. Sauté vegetables in oil in a saucepan for a while, add chili and ginger. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Add vegetable stock until vegetables are covered. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Bring to boil and cook until vegetables are cooked. Add coconut cream and season with salt and pepper. Use hand blender to mix the soup until smooth. Cut some coriander to decorate the soup. Enjoy!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc7dzvPL8WlaerSQufxaArSg53Q720mAHjibZ7aB_fJwQT9F029JEHkskOhbgF7Tl21XxmHDeZkWOzrCjdNrnMV4SYjLH4vQXcYbv4yrM9pQlXK1IXyEijOQmGzOpEe-bSGhaoBOXFtADj/s1600/2014-02-15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc7dzvPL8WlaerSQufxaArSg53Q720mAHjibZ7aB_fJwQT9F029JEHkskOhbgF7Tl21XxmHDeZkWOzrCjdNrnMV4SYjLH4vQXcYbv4yrM9pQlXK1IXyEijOQmGzOpEe-bSGhaoBOXFtADj/s1600/2014-02-15.jpg" height="640" width="640" /></a></div>
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Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-78383168019294501662014-01-19T13:13:00.000+02:002014-01-19T13:13:03.571+02:00Suussasulavat keksit<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcf50Dop_uDTDoIW87EIDb5FeQPAxy9tqd3Fdwp2bFC3PBRyYDER5C1NKJEZsHbp7zA-ZL1Bf1ne7YNzYFUH5zDMsSvkSo9oI3qZHF0yu1fZ8-56nlPjE_cUSvgqJ5Zl1IbR8xvUNHSWr5/s1600/IMG_3783.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcf50Dop_uDTDoIW87EIDb5FeQPAxy9tqd3Fdwp2bFC3PBRyYDER5C1NKJEZsHbp7zA-ZL1Bf1ne7YNzYFUH5zDMsSvkSo9oI3qZHF0yu1fZ8-56nlPjE_cUSvgqJ5Zl1IbR8xvUNHSWr5/s1600/IMG_3783.jpg" height="320" width="213" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Nämä keksit ovat aivan ihania. Valkosuklaa ja karpalo sopivat loistavasti yhteen. Alkuperäinen resepti löytyi <a href="http://amalfinsitruunat.blogspot.fi/2011/12/valkosuklaa-karpalokeksit.html">Amalfin sitruunat</a> - blogista. Muokkasin sitä hiukan oman jääkaapin sisältöön sopivaksi. Kaapista löytyi voin sijaan leivontamargariinia, joten voin ruskistus jäi minulta väliin - muutoin noudatin linkistä löytyvää reseptiä. Kannattaa samantien tehdä koko satsi, ettei jää harmittamaan. Keksejä reseptistä tuli noin 30. Toki riippuen lusikan koosta. Itse käytin ruokalusikkaa keksien annosteluun pellille. Omassa uunissani paistoaika oli noin 15 minuuttia. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvFhVT7GoMPB7NR21XmI2dydRo0bok7tCACurO6dcDaavAEHP5aUAoOmMVcYFuuAFQI9_uoxnD9sfYy4GzpZ3FT6xR6hUkM3IMWJ26y4AWWXp3gZx64bda9fdvrvgCkKfu_YJEOjrfNX-c/s1600/IMG_3778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvFhVT7GoMPB7NR21XmI2dydRo0bok7tCACurO6dcDaavAEHP5aUAoOmMVcYFuuAFQI9_uoxnD9sfYy4GzpZ3FT6xR6hUkM3IMWJ26y4AWWXp3gZx64bda9fdvrvgCkKfu_YJEOjrfNX-c/s1600/IMG_3778.JPG" height="213" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I just love these cookies! White chocolate goes so well with cranberries. I found the recipe from a Finnish blog called <a href="http://amalfinsitruunat.blogspot.fi/2011/12/valkosuklaa-karpalokeksit.html">Amalfin sitruunat</a>. I didn't have butter in the fridge, so I used margarine instead and it worked well also. You will get approximately 30 cookies from recipe below if using table spoon to place cookie dough in to baking tray.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO-_WNkbEwLu5b_J5yY9p53Wcba0Cwm8-EHZ8vjCMSy3FvOi5ydg6kISgJWXkBl1Ism5zKhpijT3id6-VpogXhvTeQZcWWxjF8a2m-dtBKGlz8WMIRgOjZIlxl_3AVP598LSX_eJRrUYSi/s1600/IMG_3784.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO-_WNkbEwLu5b_J5yY9p53Wcba0Cwm8-EHZ8vjCMSy3FvOi5ydg6kISgJWXkBl1Ism5zKhpijT3id6-VpogXhvTeQZcWWxjF8a2m-dtBKGlz8WMIRgOjZIlxl_3AVP598LSX_eJRrUYSi/s1600/IMG_3784.JPG" height="320" width="213" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Cookies with white chocolate and cranberries</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>150 g margarine</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2,5 dl brown sugar </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>0,5 dl sugar </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 egg </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 egg yolk </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3,5 dl flour </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>0,5 ts baking soda </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>150 g chopped white chocolate </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>150 g dried cranberries </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Melt margarine and let it cool. </i></span></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">Put both sugars, egg and egg yolk in a bowl and beat until they become a light brown mixture. Add cooled butter and beat for a few more minutes. </i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Mix flour and soda and add to the dough. Finally, add pieces of white chocolate and cranberries and mix well. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Take lumps of dough with a tablespoon on a baking sheet and bake for 10-15 minutes in 175 C degrees.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxnrXuxWpsjKh1tLfGO47JuYrmmYu_xc4TkRiQaZSpHVXoiiMo7uSbcLMpBC_qzOYypyWv4616zQLxAqUj43_DXrAa7Hg92-Yuup7nqfTEs5TuaqcJ7nsfhKuOkVKD1bEtKsTM4c53-Yv/s1600/IMG_3787.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxnrXuxWpsjKh1tLfGO47JuYrmmYu_xc4TkRiQaZSpHVXoiiMo7uSbcLMpBC_qzOYypyWv4616zQLxAqUj43_DXrAa7Hg92-Yuup7nqfTEs5TuaqcJ7nsfhKuOkVKD1bEtKsTM4c53-Yv/s1600/IMG_3787.JPG" height="213" width="320" /></a></div>
Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-14489342680165459622014-01-12T20:39:00.001+02:002014-01-12T20:39:45.186+02:00Eteisen uudet tuulet<br /><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0xEKevypW0Tm_ZWhFBfslvaxumxcJqwYxx1ZElvyVizLK6TGSe-EwM7uyFUJUsSleZkqSvL0BlSeyQYe7666bBiaMAHmvep3XMIR_iJnK9Y0OuNSaY9A3cLtRG9Qj5A2JfM4-N-nY0hA/s1600/2014-01-121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0xEKevypW0Tm_ZWhFBfslvaxumxcJqwYxx1ZElvyVizLK6TGSe-EwM7uyFUJUsSleZkqSvL0BlSeyQYe7666bBiaMAHmvep3XMIR_iJnK9Y0OuNSaY9A3cLtRG9Qj5A2JfM4-N-nY0hA/s1600/2014-01-121.jpg" height="400" width="400" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Eteinen on asuntomme väriläiskä. Kaikki lähti liikkeelle aikoja sitten maalaamastani punaisesta lipastosta. Viime kesänä löysin sattumalta erään maatilan pihakirpputorilta sopivan punaisen ikkunankehyksen, jonka ainoa pinta käsittely oli pudistus. Kehykseen kiinnitin rautalankaa, jossa jouluna oli roikkumassa joulukortit. Sopivien "pyykkipoikien" tai vastaavien klipsien haku on vielä kesken, mutta tarkoitus on vaihdella hiukan teemaa oman mielen mukaan ja koristaa se valokuvin ja kortein. Punainen korosteseinä maalattiin syksyllä ja se sai kaverikseen itse askarrellun naulakon ja koukut. Gotlannista ostamani sydän taulu löysi myös paikkansa eteisestä.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHmT0j7oULZhjnqXbndBSVwOaOMIao8GGfO-JSJOp0zAT9umnhmOF9BOiXEROdH13Y4IfumQd-P9qdC-HWSYHobQFU0E6602KqZGohYP6jzHZiF56YBJ_Ty7c33yaZpwx5ZLBTVvVAeBbP/s1600/2013-09-22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHmT0j7oULZhjnqXbndBSVwOaOMIao8GGfO-JSJOp0zAT9umnhmOF9BOiXEROdH13Y4IfumQd-P9qdC-HWSYHobQFU0E6602KqZGohYP6jzHZiF56YBJ_Ty7c33yaZpwx5ZLBTVvVAeBbP/s1600/2013-09-22.jpg" height="400" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Most colorful room in our apartment is just by the entrance - our vestibule. Actually I got my inspiration from an old chest of drawers which I had painted red for some years ago. Last summer I found red window frames from a small flea market. I only had to clean it before using. I attached some wire into it, so I can put some pictures or cards to hang on it. During Christmas time it was full of Christmas greetings. The red wall was painted last autumn and coat tracks and hooks are diy project. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwWcLjjYQU5fJ2fy9NIu4KO4UJAsQpHZnO0688So9QJ7U0D6jdZIvcqhzP6Ri3afINqIjcdvltwhqXFOnFbIZyFYERfXiD0uADXOn1hk-Y6EkOfYOqXOO2PUKtPfRVp8SMZXNW5ShltFO-/s1600/2014-01-12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwWcLjjYQU5fJ2fy9NIu4KO4UJAsQpHZnO0688So9QJ7U0D6jdZIvcqhzP6Ri3afINqIjcdvltwhqXFOnFbIZyFYERfXiD0uADXOn1hk-Y6EkOfYOqXOO2PUKtPfRVp8SMZXNW5ShltFO-/s1600/2014-01-12.jpg" height="400" width="400" /></a></div>
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Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-58563791253522431392014-01-06T09:53:00.001+02:002014-02-15T13:28:23.562+02:00Uusi vuosi, uudet kujeet<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPG9bcKRREOhCRlBUcwiKEpOM-9FFT9Ku915cM-awXE0ts7GMZaXG-q-QrfNBuadodj2aMh_XfMB3yFtlwE03QuKJPK4t3xh1X3jh_7qUNv3Z1TWRr9ySon-6_WiuWILOzt1quf-MHppPe/s1600/2014-01-06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPG9bcKRREOhCRlBUcwiKEpOM-9FFT9Ku915cM-awXE0ts7GMZaXG-q-QrfNBuadodj2aMh_XfMB3yFtlwE03QuKJPK4t3xh1X3jh_7qUNv3Z1TWRr9ySon-6_WiuWILOzt1quf-MHppPe/s1600/2014-01-06.jpg" height="225" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Joulu on siivottu pois ja jäljelle jäi joulupuu, jonka virkaa täytti koivun oksa. Oksan varjot heijastuvat kauniisti olohuoneen seinään, joten halusin sen vielä säästää kunnes kevät ja luonnonvalo saapuvat. Etelä-Suomessa ei ole talvesta mitään tietoa ja henkisesti alkaa tuntua, että kevät olisi jo ovella. Toisaalta kaipaisin edes hiukan lunta, jotta ulkona ei olisi niin pimeää ja synkkää. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Tämän alkuvuoden ja kevään aikana olisi tarkoitus oppia leipomaan leipää ja kokeilla vähintään kerran kuussa uutta reseptiä. Vuosien varrella kokeiltavia reseptejä on kertynyt runsaasti, joten sen ei ainakaan pitäisi olla este. Tänä viikonloppuna on tehty pitkään haudutettua naudan paistia vietnamilaisin mausten ja vietnamilaisia kevätkääryleitä. Erittäin maistuvia molemmat. Kevätkääryleiden reseptejä ja ohjeita löytyy runsaasti netistä, joten en niitä tähän kirjaa muuten kuin kuvien muodossa. Kannattaa kokeilla. Täytteeksi laitoimme porkkanaa, avokadoa, kurkkua, retiisiä, thai-basilikaa ja korianteria sekä marinoituja katkarapuja ja valmistamaamme naudan paistia. Haudutetun naudan lihan resepti löytyy <a href="http://www.maku.fi/resepti/haranlihaa-vietnamilaisittain#axzz2tO7PxpEk">täältä</a>. Sopii erinomaisesti myös raikkaan salaatin ja riisin kanssa tarjottavaksi. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">*****</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO_UuffSu615WYAQ1OgHwLveNgTXrq_R2fUPcsBWLdbufoTw8gCzUUBrE02j0Ej8Pe7jUr5s-nhQ2q3tZwmnegkjEv6YtKcO96R1dzKCt0rtpqwKpd6kvKZO2NLCuJJ_Q-g2g-q29N2gy0/s1600/IMG_3625-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO_UuffSu615WYAQ1OgHwLveNgTXrq_R2fUPcsBWLdbufoTw8gCzUUBrE02j0Ej8Pe7jUr5s-nhQ2q3tZwmnegkjEv6YtKcO96R1dzKCt0rtpqwKpd6kvKZO2NLCuJJ_Q-g2g-q29N2gy0/s1600/IMG_3625-001.jpg" height="320" width="213" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">What was left from Christmas was our Christmas tree which was a birch branch this year. I think shadows of the branch are beautiful towards our living room's wall. I'll keep it until spring starts and we get more natural light inside. In southern Finland we haven't yet really seen the winter and I'm beginning to preparing myself for spring time. I still would like to have a bit snow this year, so it wouldn't be so dark all the time.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWMLNWUzjMvC7K-62sILAKaJ7IxXmRNmYLcGVMD8jA7f7PnlxlG_Hic8QE_hA4q7bJ_k23vwZVwkJ_jL-0bJPddrQ04mrw6j3Ak1mvNmmFfbbp4DWgKIsb8U1xE5xn8YbzLPphm6TaiWf/s1600/IMG_3640-001.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWMLNWUzjMvC7K-62sILAKaJ7IxXmRNmYLcGVMD8jA7f7PnlxlG_Hic8QE_hA4q7bJ_k23vwZVwkJ_jL-0bJPddrQ04mrw6j3Ak1mvNmmFfbbp4DWgKIsb8U1xE5xn8YbzLPphm6TaiWf/s1600/IMG_3640-001.jpg" height="320" width="214" /></a><span style="font-family: Georgia, Times New Roman, serif;">During this beginning of the year and spring my goal is to learn to bake a bread and try at least one new recipe a month. I have collected a huge amount of recipes in last years, so I have plenty of options to choose from. This weekend we prepared vietnamese food : spring rolls and beef stew. Both were great and worth to prepare There are plenty of recipes for spring rolls in the internet, so I only post photos this time. We filled them with carrot, cucumber, radish, thai basil, coriander, avocado, marinated shrimps and some beef stew. I'll write the beef recipe on my next post.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Beef in vietnamese style</u></i></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>500 g beef steak</i></span><br />
<i style="font-family: Georgia, 'Times New Roman', serif;">1 tbs butter</i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tbs vegetable oil</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 red onion</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 garlic gloves</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 fresh chili</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>20 g fresh ginger</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>10 dl chicken broth</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 tbs oyster sauce</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 dl soy sauce</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 dl balsamic vinegar</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 dl sugar</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 dl chopped fresh coriander</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>0,5 tsp white pepper</i></span><br />
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<i style="font-family: Georgia, 'Times New Roman', serif;">Let meat to warm a bit at room temperature. Dry it with paper towel. Sautee it in a frying pan in butter-oil mixture from each side. Put it into a pot.</i></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">Start preparing the sauce. Chop the onions finely. Slice chili, remove seeds and cut into slices. Peel and grate the ginger. Fry them together in frying pan. Add chicken broth and other ingredients. Bring to a boil and pour over the roast until it's covered.</i><br />
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<i style="font-family: Georgia, 'Times New Roman', serif;">Cover the pot with a lid. Simmer the meat at 160 degrees for about 4 hours. Meat is ready when it is mouth-watering and perfectly crumbly.</i><br />
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<i style="font-family: Georgia, 'Times New Roman', serif;">When the meat is done, remove it from the pot and cover it with a foil. Strain the broth and cook it until it has evaporated thirds. For spring rolls you can you can add just a bit of sauce to moisture the meat before serving. When serving e.g with rice, add all the sauce.</i></div>
Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-78584599686559407622013-11-09T10:21:00.000+02:002013-11-09T10:21:07.028+02:00Aika rientää<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">Tämä syksy on edennyt nopeasti ja kohta meillä on jo joulu melkein ovella. Aika siis alkaa valmistautua siihen. Olen joka joulu tehnyt uusia koristeita kotiimme. Tällä kertaa hain inspiraatiota Jason Thompsonin kirjasta Playing with books. Kirjasta löytyy myös suomenkielinen versio. Kirjassa on paljon ideoita vanhojen kirjojen hyötykäyttöön. Ensimmäiseksi kokeiluun pääsi yllä oleva pallo. Se valmistui itse asiassa aika nopeasti. Ohjeessa kehoitettiin käyttämään ympyräleikkuria, mutta en omista sellaista, joten piirsin ja leikkasin ympyrät pahvisen mallin avulla. Mikäli innostuit itsekin kokeilemaan ja haluat ohjeen, jätä kommentti.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">*****</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">I have had quite a busy autumn so far. I just realized that there are not so many weeks before Christmas. So probably I should start preparing for it. I have made new Christmas decorations every year and this year I got my inspiration from Jason Thompson's book Playing with books. There are plenty of ways how to use old books. My first experiment was this circle. It was actually didn't take that much time to make. Instruction advises you to use circle cutter, but I don't have one. So I used cardboard model to draw and cut my circles. In case you're interested trying and would like instruction, leave your comment.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHQMCTdiNlXsBBNVN3SjWaOTi2hVlydqHjqiGSymzPmuqvFgli1sY9HBmXjXD3hXgW42CoXhBZ7fYjEPhyg9Ss5EUOgwmg2agqadO5DTXlZkjP3-7Tu6qSGd2P8OoFnW4Fb82EMtGs4Mlz/s1600/IMG_3159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHQMCTdiNlXsBBNVN3SjWaOTi2hVlydqHjqiGSymzPmuqvFgli1sY9HBmXjXD3hXgW42CoXhBZ7fYjEPhyg9Ss5EUOgwmg2agqadO5DTXlZkjP3-7Tu6qSGd2P8OoFnW4Fb82EMtGs4Mlz/s320/IMG_3159.jpg" width="213" /></a></span></div>
Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-58651330013736570372013-11-06T18:00:00.002+02:002013-11-06T18:00:40.845+02:00Eräänä aamuna Porvoossa<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Kaunis syysaamu Porvoon vanhassa kaupungissa.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Beautiful autumn morning in Porvoo old town.</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Hotel Onni</span> </td></tr>
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<br />Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-91450313713110910982013-10-16T17:57:00.000+03:002013-10-16T17:57:39.752+03:00Herkuttelijan mozzarellaleivät<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQFZ2ALMdhvih1MwKRDQSmiAknDfB4J5f7AxuTgpyGSw1D9bO24lgYvNX7nN6r3g_7zHPyx-0DoUkoPMMQuskB4tdEwH3yJYHocnCFY_ILZQ9tq2bYzKmW2zILUEnDF1PeULIL_ncjeZDf/s1600/IMG_1827.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQFZ2ALMdhvih1MwKRDQSmiAknDfB4J5f7AxuTgpyGSw1D9bO24lgYvNX7nN6r3g_7zHPyx-0DoUkoPMMQuskB4tdEwH3yJYHocnCFY_ILZQ9tq2bYzKmW2zILUEnDF1PeULIL_ncjeZDf/s400/IMG_1827.jpg" width="266" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">Nämä leivät sopivat alkuruoaksi tai lounaaksi salaatin kera. Jos tarjoat niitä alkuruokana, leikkaa leipä pienemmiksi paloiksi, koska leivät ovat täyttäviä. Vaihtelua saat lisäämällä tai vaihtamalla raaka-aineita. Leipiin voit lisätä esimerkiksi ilmakuivattua kinkkua tai anjovisfileitä.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Mozzarellaleivät</u></i></span></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">n 4 annosta</i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 mozzarella palloa viipaleina</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>8 ohutta maalaisleipäviipaletta</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>8 aurinkokuivattua tomaattia suikaloituna</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>basilikaa</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 munaa kevyesti vatkattuna</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>suolaa&pippuria</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>kasvisöljyä paistamiseen</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Asettele mozzarella viipaleet neljälle leipäviipaleelle. Lisää tomaatti suikaleet ja mausta suolalla ja pippurilla. Lisää vielä haluamasi määrä basilikan lehtiä. Paina loput leipäviipaleet tiiviisti täytteiden päälle. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Kaada vatkatut munat laakeaan vatiin ja pyörittele leivät siinä. Anna imeytyä n 30 minuuttia.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Paista leivät korkealaitaisessa paistinpannussa kummaltakin puolelta pari minuuttia. Pinnan tulee olla rapea ja kullanruskea. Valuta paiston jälkeen talouspaperilla ja tarjoa kuumana.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> ******</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">These breads are suitable as a starter or a lunch served with salad. If you offer them as an appetizer, cut the bread into smaller pieces as they are quite filling. You can variate breads by adding or replacing ingredients. You can add for example air-dried ham and anchovy fillets.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Mozzarella breads</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Serves 4</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 mozzarella balls sliced</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>8 thin slices of country style bread</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>8 sun-dried tomatoes cut into strips</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>basil</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 eggs lightly beaten</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>salt and pepper</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>vegetable oil for frying</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Arrange mozzarella slices to four bread slices. Add tomato strips and season with salt and pepper. Add then desired amount of basil leaves. Press the remaining bread slices on top of the filling tightly.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Pour the beaten eggs in a large pot and swirl breads in it. Let them stand for 30 minutes.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Fry breads in a frying pan with high edges on both sides for couple of minutes. The surface should be crispy and golden brown. Drain after frying on a paper towels and serve before they get cold.</i></span></div>
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<br />Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-67424921545602196262013-10-12T09:43:00.001+03:002013-10-12T09:43:22.492+03:00Kaunis syksy<span style="font-family: Georgia, Times New Roman, serif;">Syksyn värit ovat upeita. Nautitaan niistä!</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">*****</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">I just love autumn and its colors. Enjoy!</span><br />
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<br />Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-79413497369714978292013-10-09T17:44:00.000+03:002013-11-06T18:17:30.815+02:00Kinuskiherkku ja seinätarrat<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">Näin TV-kokki Chuck Hughesin ohjelmassa hyvältä näyttävän reseptin, jota oli pakko kokeilla. Kyseessä on kinuski-valkosuklaapaistos. Reseptissä se suositellaan nauttimaan lämpimänä, mutta itse tykkäsin enemmän siitä kylmänä. Heti valmistuttua massa on vielä sisältä valuvaa, mutta jähmettyy kylmetessään ja muuttuu hiukan tahmeaksi. Jos kaipaat jotain todella makeaa, tätä kannattaa kokeilla. Resepti löytyy <a href="http://www.foodnetwork.ca/recipe/molten-caramel-cakes/11917/">foodnetwork.ca</a>-sivustolta.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">*****</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">I shaw a tv-show from Chuck Hughes and he prepared a desert which I had to try. It's called Molten Caramel Cake. Recipe says that you should serve it when it's warm, but personally I preferred it when it became cold. Cake has molten heart when it's hot and when it cools down the middle sets and becomes a bit sticky. In case you need something very sweet, try this. Recipe can be found from <a href="http://www.foodnetwork.ca/recipe/molten-caramel-cakes/11917/">Food Network</a>.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Syksyn flunssasta selvitessä askertelin makuuhuoneeseen ja olohuoneeseen seinätarrat. Valmiita tekstejä saa toki netistä tilaamalla, mutta halusin kokeilla tehdä ne itse tällä kertaa. Ostin mustaa kontaktimuovia, tulostin halutun tekstin, piirsin kirjaimet peilikuvana tulosteen toiselle puolelle ja liimasin kiinni kontaktimuoviin. Lopuksi leikkasin kirjaimet yksitellen. Aika työlästä, mutta halutunlaisen tuloksen sain aikaiseksi. Tarrojen hyvä puoli on se, että ne on helppo irrottaa, jos haluaa muuttaa sisustusta.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">I decided to do my own wall stickers in stead of buying them from a shop. All you need to do is to buy black (or some other color) contact paper, print out the text, copy letters to the other side of the paper and clue them to the contact paper. After that it is easy to cut them one by one from the contact paper. It takes some time but the result satisfied me. So it was worth it.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-2208437074657113562013-09-22T12:55:00.000+03:002013-09-22T12:55:13.446+03:00Työpöytäprojekti etenee<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">Loman jälkeen töiden ohessa olen aloittanut työhuoneen pöydän kunnostamisen. Pohjatyöt on nyt tehty ja ensi viikolla pöydän pitäisi olla valmis maalauksen osalta. Pöydän hiominen osoittautui hyvinkin työlääksi projektiksi. Kiitos uuden hiomakoneen homma saatiin kuitenkin kasaan kohtuullisessa ajassa. Käsin hiottuna olisi projekti pidentynyt jo alkumetreillä hurjasti. Hionta on siis tehty ja tänään pöytä ja laatikot ovat saaneet pohjamaalin päälleen. Ensi viikolla ehkä jo kuva valmiista pöydästä. Viime kesänä hankitut vetimet pääsevät viimein käyttöön. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">*****</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">I have started repairing our worktable. Base work is finally ready and I can start painting next week. Luckily I just bought a new sanding machine as it would have taken ages to do it by hand. Today I painted the table with base coat. Next week the table should be ready and maybe some pictures are published as well. Last summer I purchased handles for drawers and finally they will be putted in place as well.</span><br />
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<tr><td class="tr-caption" style="text-align: center;">Pohjamaali pinnassa vihdoin</td></tr>
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</span>Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-9731832999625055012013-09-08T19:04:00.002+03:002013-09-08T19:04:43.992+03:00Pala Gotlantia<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW62dtTL0mzzb03zjWUYclRyhmLsIM-camzAQFi3mrVp5NfzaYxmnJlaR8gSYJh1aJgXGmYc_3vw1BYI0cUQGRKHamYRxgxnhpc0qHCaxxo9HIOZIrTKmk54LnlEyQEiLJj7ViOieGtCq3/s1600/IMG_2368.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW62dtTL0mzzb03zjWUYclRyhmLsIM-camzAQFi3mrVp5NfzaYxmnJlaR8gSYJh1aJgXGmYc_3vw1BYI0cUQGRKHamYRxgxnhpc0qHCaxxo9HIOZIrTKmk54LnlEyQEiLJj7ViOieGtCq3/s320/IMG_2368.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Kukkaloistoa Visbyssä. <i>A lot of flowers in Visby.</i></span></td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;">Vietimme Gotlannissa viikon ja paljon jäi vielä näkemättä. Kannattaa ehdottomasti käydä paikallisilla lammastiloilla ja keramiikkapajoissa, joiden yhteydessä on usein myymälä, josta tuotteita voi ostaa edullisemmin kuin Visbystä. Osa kohteista sulkeutuu elokuun puolessa välissä, joten emme päässeet kaikkiin haluamiimme paikkoihin. <a href="http://www.hablingbocreperie.com/" target="_blank">Hablingbo Creperie</a> oli jo valitettavasti sulkenut ovensa, mutta sitä kannattaa ainakin kokeilla, jos liikkuu saarella sen aukiollessa. Ravintolan yhetydessä myydään Åsa Linströmin keramiikkaa. Lautalla saarelle saapuessa kannattaa napata mukaan Gotlands guiden, josta löytyy paljon vinkkejä loman viettoon. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">*****</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAGagG7SJQIED3NgyF2sKjjDDeQ8NRNdixp-yjBMlB_tlsucRKx7Y05_NEgID5q0uxHXd9pHz-wTUhLlD5DP6gVg3xd67U0xbryGmfdwEUoMsaIJyExfKWDgG3-uyxpqLGHjaxsbXKXykS/s1600/IMG_2384.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAGagG7SJQIED3NgyF2sKjjDDeQ8NRNdixp-yjBMlB_tlsucRKx7Y05_NEgID5q0uxHXd9pHz-wTUhLlD5DP6gVg3xd67U0xbryGmfdwEUoMsaIJyExfKWDgG3-uyxpqLGHjaxsbXKXykS/s320/IMG_2384.jpg" width="213" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Visbyn vanha kaupunki. <i>Old town, Visby.</i></span></td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="text-align: center;">We spent one week in Gotland and would have needed more time to see all of it. You should absolutely visit local sheep farms and potteries. They often have their own little boutiques where you can buy things a bit cheaper than in Visby. Some of them close already in the middle of August, so unfortunately we couldn't visit all boutiques that we would have wanted. One of them was </span><a href="http://www.hablingbocreperie.com/" style="text-align: center;" target="_blank">Hablingbo Creperie</a><span style="text-align: center;">. They sell Åsa Lindströms ceramics by the restaurant. Gotlands guiden is free magazine which has a lot of tips for your holiday. Guides can be found from the ferries when you arrive.</span></span><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA8gzBzaCH1waxV9qfKaqp_HWERSnJFD4I1fnwBmK1Xoh515df29gIuEZ6uK6RtE609Rr-lCO_6thOGaeR-sU8XVcOpiquVkUvU12xgOUXbr16-GM4K5eeS2qWYBd4Tj-E7ntn586T9ok-/s1600/IMG_2364.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA8gzBzaCH1waxV9qfKaqp_HWERSnJFD4I1fnwBmK1Xoh515df29gIuEZ6uK6RtE609Rr-lCO_6thOGaeR-sU8XVcOpiquVkUvU12xgOUXbr16-GM4K5eeS2qWYBd4Tj-E7ntn586T9ok-/s320/IMG_2364.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;"><span style="font-family: Georgia, Times New Roman, serif;">Visby</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Kauniita ovia Visbyn vanhassa kaupungissa. <i>Beautiful doors in Visby old town.</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Ilta-aurinko Slitessä. <i>Evening sun in Slite.</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Fårön saarella sijaitsevat Gotlannin suurimmat raukit. <i>Gotlands biggest stacks (rauks) are located in an island called Fårö.</i></span> </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeZchATjXppGlMlAuiElJajF6g0E9eevQZG9Q-IM6xjPFhe6EhFa6y40rvCs-iJfSHWVvSfyIFFW30ywaLXwTMpAN7XCeCFXOayn9_x4XvPZLLIlacYYlAw-QJxZoxjxDMcbUxCpxF_-FN/s1600/IMG_2490.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeZchATjXppGlMlAuiElJajF6g0E9eevQZG9Q-IM6xjPFhe6EhFa6y40rvCs-iJfSHWVvSfyIFFW30ywaLXwTMpAN7XCeCFXOayn9_x4XvPZLLIlacYYlAw-QJxZoxjxDMcbUxCpxF_-FN/s320/IMG_2490.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Fårön saarelle pääsee lossilla Fårösundista. <i>You can take a ferry from Fårösund to get to Fårö island.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyBDYWbpjIcFrbm8nHGUcotA7-bhkUKQpLSCA7_EjPX6cYD7sDNL88VBXoBJB_XYUWiBuyggHy7KAqXPkhUSwkAWNSE0MLuWoIicohuN8KidniQS0iWCJzLtDhyBHq1u1CW33EOeHlFqmn/s1600/2013-09-011.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyBDYWbpjIcFrbm8nHGUcotA7-bhkUKQpLSCA7_EjPX6cYD7sDNL88VBXoBJB_XYUWiBuyggHy7KAqXPkhUSwkAWNSE0MLuWoIicohuN8KidniQS0iWCJzLtDhyBHq1u1CW33EOeHlFqmn/s320/2013-09-011.jpg" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><a href="http://www.lauters.se/" target="_blank">Lauters </a>sijaitsee Fårössä ja se on ehdottomasti vierailun arvoinen paikka. <i><a href="http://www.lauters.se/" target="_blank">Lauters</a> is also located in Fårö and it is worth a visit.</i></span> </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpr_jTIEfIB91rHxfuc1WM8r5rDV0b80dhFghLXUw4n7jokyfz_01bN1v1BpW5o_fQRhGex1Tadg2eJ8YgZfV4GeiYd_HicQ00s1ss-d4MKOdlQny0jBZNQIo4yUO0Us7HqAdC9DArJFwL/s1600/IMG_2514.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpr_jTIEfIB91rHxfuc1WM8r5rDV0b80dhFghLXUw4n7jokyfz_01bN1v1BpW5o_fQRhGex1Tadg2eJ8YgZfV4GeiYd_HicQ00s1ss-d4MKOdlQny0jBZNQIo4yUO0Us7HqAdC9DArJFwL/s320/IMG_2514.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Kalastajakylä Fårössä. <i>Fisher village in Fårö.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-RneFc3IEmeMe2nrDUrje1et4RjqB4daKpERPrSqiImJd0_SsWObTIroz3as_MYDfyF7Gi5EVKgw_N15GdESGFVY08veXJj0d6ztzTT3-8P3UWRV3_OwXM9R09XdxBciLvthexOFggZax/s1600/IMG_2546.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-RneFc3IEmeMe2nrDUrje1et4RjqB4daKpERPrSqiImJd0_SsWObTIroz3as_MYDfyF7Gi5EVKgw_N15GdESGFVY08veXJj0d6ztzTT3-8P3UWRV3_OwXM9R09XdxBciLvthexOFggZax/s320/IMG_2546.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><a href="http://www.gotland.net/plats/bla-lagunen" target="_blank">Sininen laguuni</a> - upea uimapaikka. <i><a href="http://www.gotland.net/plats/bla-lagunen" target="_blank">Blue lagoon</a> - great place to swim.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA3a6hmqR9jAgzFWOhUB3a6TuA3xU0JXohDHA7L_mq_cKF9iyYfD0kW1JdVC49z1Dopz1vToZD8-42VJtbvi1XO3bNOcoKHYy7pXlxxJnBIGReEyMhiOYcJicqcwDyg8VmNffdMlhyZbaU/s1600/IMG_2558.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA3a6hmqR9jAgzFWOhUB3a6TuA3xU0JXohDHA7L_mq_cKF9iyYfD0kW1JdVC49z1Dopz1vToZD8-42VJtbvi1XO3bNOcoKHYy7pXlxxJnBIGReEyMhiOYcJicqcwDyg8VmNffdMlhyZbaU/s320/IMG_2558.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Blå lagunen.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_SG7SKtMdr3oXnxUT4A9ZsV_Eto9CzgBaWmUJi1qDYxGBki92qoOrImmHFmYCTmAecgGeMafVq5epf5qwpdDPvYp00VWFes4LjYR9MMJJhO-orlVx1mkRrsz1FJS4cMsnq7TVQJfN-Tdh/s1600/IMG_2565.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_SG7SKtMdr3oXnxUT4A9ZsV_Eto9CzgBaWmUJi1qDYxGBki92qoOrImmHFmYCTmAecgGeMafVq5epf5qwpdDPvYp00VWFes4LjYR9MMJJhO-orlVx1mkRrsz1FJS4cMsnq7TVQJfN-Tdh/s320/IMG_2565.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Slite.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3S46LtmnKc7AKsIpv1TSkw2gzeei3-tvOLoyxfSM4KevRM-2xCtKlhttq7FSBdZYR7t4mqnxzG1DzXQKG0qoPOABZ98WWAUHnd2dtJ1nNl90JwP2z8zwuLSLX4fj0LbRwbHu2_axwu_5a/s1600/IMG_2572.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3S46LtmnKc7AKsIpv1TSkw2gzeei3-tvOLoyxfSM4KevRM-2xCtKlhttq7FSBdZYR7t4mqnxzG1DzXQKG0qoPOABZ98WWAUHnd2dtJ1nNl90JwP2z8zwuLSLX4fj0LbRwbHu2_axwu_5a/s320/IMG_2572.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Gotlannissa on paljon kahviloita ja ravintoloita upeissa paikoissa. Välillä hiukan vaikeasti löydettävissä, mutta matkan arvoisia. Kuva Museigarden <a href="http://www.museigardenpetes.se/index.html" target="_blank">Petestä</a>. <i>There are a lot of cafes and restaurants in great locations. Some times they can be a bit difficult to find, but absolutely worth the trip. Photo from <a href="http://www.museigardenpetes.se/index.html" target="_blank">Museigarden Petes</a>.</i></span></td></tr>
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Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-4792911872167686162013-09-03T20:50:00.001+03:002013-09-08T17:42:39.478+03:00Kukkiva Bornholm<span style="font-family: Georgia, Times New Roman, serif;">Vietimme Bornholmissa neljä päivää eikä se riittänyt mihinkään. Kohteet, joissa kävimme sijaitsivat pohjoispuolella, joten eteläinen puoli saarta on vielä tutkimatta. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">*****</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">We spent four days on Bornholm. You should have more time in case you want to g through the whole island. We managed to see only the northern side of it.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7xf7BzA04dfXw5NM2itlvKpQuqQeCUidgecYcw8BA2Sh0crHV1g6jSPuQH4h3IST9eD-BOEUVSpaDu-DR_buAs2pRp-X1u7JW06kO4ZhKPtsK1wLuBfS84ZxlZ_viptnpUuebRypmmlB/s1600/IMG_2227.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7xf7BzA04dfXw5NM2itlvKpQuqQeCUidgecYcw8BA2Sh0crHV1g6jSPuQH4h3IST9eD-BOEUVSpaDu-DR_buAs2pRp-X1u7JW06kO4ZhKPtsK1wLuBfS84ZxlZ_viptnpUuebRypmmlB/s320/IMG_2227.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Hammershus sijaitsee meren rannalla ja varmasti upea auringonlaskun aikaan. Itse kävimme tutustumassa siihen aamuauringossa. <i>Hammershus is located by the sea. I assume it will be wonderful during sun set. Our visit was in the morning.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Xt7LWOGfcRSUqOeVv8X5DFUrGsrPNucXpEVF7Bng_CTS9jgBWKqUoB4mBwTEdD0DTi4ocNgSLqYxA3A4naCjS08t6FHdu48rzJ_z1rTIEk2uhmZsWcyBah9-ck7dXIv4ZC_NnURK6ImA/s1600/IMG_2262.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Xt7LWOGfcRSUqOeVv8X5DFUrGsrPNucXpEVF7Bng_CTS9jgBWKqUoB4mBwTEdD0DTi4ocNgSLqYxA3A4naCjS08t6FHdu48rzJ_z1rTIEk2uhmZsWcyBah9-ck7dXIv4ZC_NnURK6ImA/s320/IMG_2262.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Hammershus.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-5vBaKEpMe5JQ8AhjpzrNnjMFVUb9bTLkw3gfT9djBFp1TonQYNljLyR5vOm46TNuZbmJUzDMnXF_zYCj4cdJRrZ5CtULSmvGneqE-PVJ31bmKv23pmFHDLYZ4ybwMGhdXtRMFmWsJOZ5/s1600/2013-09-01.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-5vBaKEpMe5JQ8AhjpzrNnjMFVUb9bTLkw3gfT9djBFp1TonQYNljLyR5vOm46TNuZbmJUzDMnXF_zYCj4cdJRrZ5CtULSmvGneqE-PVJ31bmKv23pmFHDLYZ4ybwMGhdXtRMFmWsJOZ5/s320/2013-09-01.jpg" width="226" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Mudin kauppa sijaitsee Svanekessa. Kannattaa käydä tutustumassa myös Madam Stoltzin <a href="http://www.madamstoltz.dk/contact.aspx" target="_blank">tarjontaan</a>. <i>Mud interior desing shop is located in Svaneke. You should also check Madam Stoltz <a href="http://www.madamstoltz.dk/contact.aspx" target="_blank">shop</a>.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ24pgBP5FWFSc4IyE7p9OJOn8WyCDqntgLW1krLnItwRQLO3lo9tXkAcaQOCg8kddkHCmxIAcExNOlF7O0AjW2Hlk_y473gbQnNdRcVSnKpNg82nvQER_DkthJ0W4YXOyLLarEOKO6afg/s1600/IMG_2053.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ24pgBP5FWFSc4IyE7p9OJOn8WyCDqntgLW1krLnItwRQLO3lo9tXkAcaQOCg8kddkHCmxIAcExNOlF7O0AjW2Hlk_y473gbQnNdRcVSnKpNg82nvQER_DkthJ0W4YXOyLLarEOKO6afg/s320/IMG_2053.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Svaneke.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjESsaSDfx8CO5ebdKbT25DJxUfgfA1nuTShyphenhyphent3TMogpdCitd2zMItiVwGp_L85Zk3o2JoTxbliD12xIUOgfIHAGuL0qQY8e21BM0wFY5MVhcKTcTepa6DKpxrWI0aKAl3N35OC_ab6FDsF/s1600/IMG_2063.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjESsaSDfx8CO5ebdKbT25DJxUfgfA1nuTShyphenhyphent3TMogpdCitd2zMItiVwGp_L85Zk3o2JoTxbliD12xIUOgfIHAGuL0qQY8e21BM0wFY5MVhcKTcTepa6DKpxrWI0aKAl3N35OC_ab6FDsF/s320/IMG_2063.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Kylissä näkyy paljon kauniita kukka-asetelmia.<i> Villages are full of beautiful flower arrangements</i>.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHE6E42oCqYudyOFk5amkncwfy5RrPvL3pSqT8kvacmdleZYeePAvQVvtm8CKK5jjVXjqDW7TNl66mZMi3Cg1-0x3D5ru61VvbWQcbqLMGsCFE4lYIDnAacKEc0nsc5wBc4YZwRAYu8f8/s1600/IMG_2078.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHE6E42oCqYudyOFk5amkncwfy5RrPvL3pSqT8kvacmdleZYeePAvQVvtm8CKK5jjVXjqDW7TNl66mZMi3Cg1-0x3D5ru61VvbWQcbqLMGsCFE4lYIDnAacKEc0nsc5wBc4YZwRAYu8f8/s320/IMG_2078.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Svaneke.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCni6T0N6rivHkxZfm0UgXtdx5BOj-oCK7gSE-tcI0unlxhbCJz2QOJQaFG0wcsKbNRfp8q0rwYDJebNirfmGYvwtIH18X6sbVpJBOJk135cHadQDVystK_RDqGuKsl2tIMhPq55tGqy0G/s1600/IMG_2042.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCni6T0N6rivHkxZfm0UgXtdx5BOj-oCK7gSE-tcI0unlxhbCJz2QOJQaFG0wcsKbNRfp8q0rwYDJebNirfmGYvwtIH18X6sbVpJBOJk135cHadQDVystK_RDqGuKsl2tIMhPq55tGqy0G/s320/IMG_2042.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Gudhjelm.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguNNDLCE8mzd80ZZvjmulm0k8tNnKo1dm-aDv_hQwIpsdFGb0PAfhyphenhyphenk7zMYKDK_IsHEvatcLS6_KDNQdMP0cw466WbfixpIBxWDG77SbHP28qer6mkMQ7ptHuKMr0UH5FocQVu7VpjjTt-/s1600/IMG_2041.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguNNDLCE8mzd80ZZvjmulm0k8tNnKo1dm-aDv_hQwIpsdFGb0PAfhyphenhyphenk7zMYKDK_IsHEvatcLS6_KDNQdMP0cw466WbfixpIBxWDG77SbHP28qer6mkMQ7ptHuKMr0UH5FocQVu7VpjjTt-/s320/IMG_2041.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Gudhjelm</span>. </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7vUcFqII8g64tpNJCfsJPHaRR-6dvt75ftRBglUAj7XzPsF_YReUpu4GfgmTLRG0AfhuwL_gbdifVK6oHhZSX779ycpJ1nBQ6LnaS25Lxp-EPzfJruintk5mY5O83L7WSGeFq9W4c-5_O/s1600/IMG_2036.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7vUcFqII8g64tpNJCfsJPHaRR-6dvt75ftRBglUAj7XzPsF_YReUpu4GfgmTLRG0AfhuwL_gbdifVK6oHhZSX779ycpJ1nBQ6LnaS25Lxp-EPzfJruintk5mY5O83L7WSGeFq9W4c-5_O/s320/IMG_2036.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Bornholmissa valmistetaan paljon herkkuja joka makuun (suklaata, toffeeta, salmiakkia, karkkeja, jäätelöä jne). Kannattaa maistaa ainakin Karamel Kompagnietin toffeita. <i>They produce all king of sweets in Bornholm (chocolate, caramel, sweets and ice cream ect). You should at least try Karamel Kompagniet's caramels.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfwdOeFbq9C008T0DdWbrCgeqjNN7C1t9vQqONS9Sle2Tf4vmT-L96dABhoTTLsnGfyxQ7-meVpR9sZHfo7FltnzbRqM51nd0i2RLz6sGJVn5AOBygRDyK6jNVN56UyEWV6A6LPtYUMfp/s1600/IMG_2052.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfwdOeFbq9C008T0DdWbrCgeqjNN7C1t9vQqONS9Sle2Tf4vmT-L96dABhoTTLsnGfyxQ7-meVpR9sZHfo7FltnzbRqM51nd0i2RLz6sGJVn5AOBygRDyK6jNVN56UyEWV6A6LPtYUMfp/s320/IMG_2052.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Gudhjelm.</span></td></tr>
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<div class="separator" style="clear: both; text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgECv_WHeJfeqGHzzpIBmyxJmg-q570THtiksu3IcMscTUE0iAd8qsguE4NDZu-7AKLbwMFaz3emQnZOKsIzpCB-hhT17QE9v8c78UwGRTO1fHK00A5QI1Iv-iCkUNmMM5dYf6oMs0dRq1j/s1600/IMG_2135.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgECv_WHeJfeqGHzzpIBmyxJmg-q570THtiksu3IcMscTUE0iAd8qsguE4NDZu-7AKLbwMFaz3emQnZOKsIzpCB-hhT17QE9v8c78UwGRTO1fHK00A5QI1Iv-iCkUNmMM5dYf6oMs0dRq1j/s320/IMG_2135.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Rantakylissä on useita kalansavustamoita, joiden yhteydessä toimii ravintola. <i>There are many smokeries lokated in the villages by the sea. Most of them have also a restaurant.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlRJtorowKNixBCLFI0boHc3vSezNC9ERplNMTQM7h4O0E9wHHXRh3bcKh-iW54t3knsKAEkiZaPUud0GiQS8VIiGK2DyICetp61pZdLVqcoMedmA3k0qXTWPxd1_dFP8KsADTQKBc0oET/s1600/IMG_2121.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlRJtorowKNixBCLFI0boHc3vSezNC9ERplNMTQM7h4O0E9wHHXRh3bcKh-iW54t3knsKAEkiZaPUud0GiQS8VIiGK2DyICetp61pZdLVqcoMedmA3k0qXTWPxd1_dFP8KsADTQKBc0oET/s320/IMG_2121.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Tällä patsaan naisella on aika tyylikkäät kengät Allingessa. <i>This woman has stylish shoes. Statue is located in Allinge.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBrOBTNKYdQaf_OBSJplC2ny_Q5diUijkwwM3UIJztJ2fAjI9PFR9OmuCPLvknifpHCJOEcnr3J3d_dERqTcKfSSip0nRdf6lyvlN_Zh2VF_9oDdKdYc8QVtNatB-K-wiUnZMB2tGUST2/s1600/IMG_2159.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBrOBTNKYdQaf_OBSJplC2ny_Q5diUijkwwM3UIJztJ2fAjI9PFR9OmuCPLvknifpHCJOEcnr3J3d_dERqTcKfSSip0nRdf6lyvlN_Zh2VF_9oDdKdYc8QVtNatB-K-wiUnZMB2tGUST2/s320/IMG_2159.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Rantojen ja autoteiden välissä sijaitsee upeita mökkejä ja huviloita. Rannassa talojen ja meren välissä kulkee usein polku, josta voi ihailla sekä taloja että rantaa. <i>There were a lot of lovely cottages and villas between beaches and roads. Between houses and the beach can usually be found a path from where you can see all the villas and the sea on the other side.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF82FRhX9gntdQ8NaMjrsH4NP_KxnfsbYnDumEQ-TXvxUSdIUW_7TcXNoDe3B-3HJSLnBCQXvLFStxoGiQmVi4iBsfIYmbqSiHB062mPHavzJXH7AFhbJHh-Uae_Om6n5xlCqsqoi3eYYh/s1600/IMG_2046.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF82FRhX9gntdQ8NaMjrsH4NP_KxnfsbYnDumEQ-TXvxUSdIUW_7TcXNoDe3B-3HJSLnBCQXvLFStxoGiQmVi4iBsfIYmbqSiHB062mPHavzJXH7AFhbJHh-Uae_Om6n5xlCqsqoi3eYYh/s320/IMG_2046.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Meri on läsnä lähes kaikkialla. Gudhjelm.<i> You can enjoy the sea view from almost every place in the island. Gudhjelm.</i> </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirTHwOggV8CVOejr9FwKWn1rlYwbEM57aDFUPpnqw4svB9TCvcwDfk4-opCuEerQL-AeSbreRCTlri217o1nqD7FEO4Lt6obBvrbgXTJ0VJ294HUn9qyErulfSHTImM1oDnO97NCOte8jL/s1600/IMG_2083.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirTHwOggV8CVOejr9FwKWn1rlYwbEM57aDFUPpnqw4svB9TCvcwDfk4-opCuEerQL-AeSbreRCTlri217o1nqD7FEO4Lt6obBvrbgXTJ0VJ294HUn9qyErulfSHTImM1oDnO97NCOte8jL/s320/IMG_2083.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Tyypillisiä taloja, Svaneke. <i>Typical houses, Svaneke.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_0UM_I4ujmUw6ty1MLZUdvdtTNDHE02vCqNs8jsJbTxljlWo-0zJJ7FwzYrGp7vkKdCXbiMpuszaOOcJAS68J6mPu-8NPxl0v_IXbLKDtt5lxDhVFJJd9ZUOiBrnqnY7PZYGlZCVy-5sf/s1600/IMG_2317.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_0UM_I4ujmUw6ty1MLZUdvdtTNDHE02vCqNs8jsJbTxljlWo-0zJJ7FwzYrGp7vkKdCXbiMpuszaOOcJAS68J6mPu-8NPxl0v_IXbLKDtt5lxDhVFJJd9ZUOiBrnqnY7PZYGlZCVy-5sf/s320/IMG_2317.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Ronne.</span></td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com2tag:blogger.com,1999:blog-5324831687339794332.post-31521075576773539402013-09-01T12:15:00.001+03:002013-09-03T20:09:49.934+03:00Auringon ensimmäisiä säteitä<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Tegm7hM4psPOrrDo65KUk5HWdFRbL32NcB4jIV1oyacF_B8FI0srAT7sliL5Ls7nGaevCupCT7VzlU0ytK7UZHUc5_e5zbE0vt_r-PU6-4QjXpEraOSMQ7aVrK-tohP-7AC7hlWLL9to/s1600/IMG_2004.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Tegm7hM4psPOrrDo65KUk5HWdFRbL32NcB4jIV1oyacF_B8FI0srAT7sliL5Ls7nGaevCupCT7VzlU0ytK7UZHUc5_e5zbE0vt_r-PU6-4QjXpEraOSMQ7aVrK-tohP-7AC7hlWLL9to/s400/IMG_2004.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Bornholm</span></td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;">Tämän kesän lomamatka suuntautui Tanskan Bornholmiin ja Ruotsin Gotlantiin. Molemmissa majapaikka sijaitsi meren äärellä ja saimme nauttia kauniista auringonnousuista joka aamu. Molemmat paikat olivat loistavia matkakohteita ja etenkin Bornholmiin on vielä joku päivä suunnattava uudestaan. Autolla sinne pääsee helpoiten lautalla Ruotsin puolelta Ystadista. Tänä aamuna herättiin sateeseen ja päätinkin koota matkan parhaimmat kuvat aamuista tähän postaukseen. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioE0fgwTSrWX7Z7QQWiR5hM_OXQWbpgC1wIxkf1Oszh_gCLnUIJqQxMTYXg0z2JMtVV7_S0HtC97Ytm-YH0plKEbz1GhnkGAypL6m1_xSc0A_0UQY-RA1jwGGSkdsIqMegM7SHmDs33xvo/s1600/IMG_2007.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioE0fgwTSrWX7Z7QQWiR5hM_OXQWbpgC1wIxkf1Oszh_gCLnUIJqQxMTYXg0z2JMtVV7_S0HtC97Ytm-YH0plKEbz1GhnkGAypL6m1_xSc0A_0UQY-RA1jwGGSkdsIqMegM7SHmDs33xvo/s400/IMG_2007.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Allinge, Bornholm.</span></td></tr>
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<span style="font-family: Georgia, 'Times New Roman', serif;">We spent this year's summer holiday on two islands. Our first destination was Bornholm which belongs to Denmark and second Gotland which is part of Sweden. In both islands our accommodation was located by the sea and we had a great possibility to enjoy beautiful sun rises every morning. I liked both islands and especially Bornholm where we will hopefully head again some day. We have had a rainy morning today. So I decided to pick up best morning photos from the trip. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6N9PPt8BFg5KZhjVnkYJIqlqkItuLqWxvPHaa6c8Q8-EwjxfbGTh8krpBnTN4pj8VlzTr85DJny9BbAGiI25cqw657JGfqG4VLCqLvdIlm-7x3hZVDrQna0hY6F58GeP7hPE_stTeub0K/s1600/IMG_2230.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6N9PPt8BFg5KZhjVnkYJIqlqkItuLqWxvPHaa6c8Q8-EwjxfbGTh8krpBnTN4pj8VlzTr85DJny9BbAGiI25cqw657JGfqG4VLCqLvdIlm-7x3hZVDrQna0hY6F58GeP7hPE_stTeub0K/s400/IMG_2230.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Hammerhus, Bornholm.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7Wi2RzYE6V8gDZhNFrkwP2PjXj4KKxFXbXVMb9pEPgObVzGyZMOBO2PiyfOjhI2SVaUaOWYLNQ5hNT3zo-32AcX2goGbwDV9YxNpCsx8kNLfvEcsaQh9zeXnPIU8T9vfxcy1uePBTYGo/s1600/IMG_2022.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7Wi2RzYE6V8gDZhNFrkwP2PjXj4KKxFXbXVMb9pEPgObVzGyZMOBO2PiyfOjhI2SVaUaOWYLNQ5hNT3zo-32AcX2goGbwDV9YxNpCsx8kNLfvEcsaQh9zeXnPIU8T9vfxcy1uePBTYGo/s400/IMG_2022.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Allinge, Bornholm.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwowojA4uJSNm5R7MnYjhtat7FXTVF7Q_luN0yhIM0mGX7ywaUxmf3YEoKiB0M6sN_vf8UNsXjUOFtVkclmushj8YtvQRW7OCHNEpth3iCRHxwsJXJC7_klxkov29RTGRlsmnEREls-l1F/s1600/IMG_2660.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwowojA4uJSNm5R7MnYjhtat7FXTVF7Q_luN0yhIM0mGX7ywaUxmf3YEoKiB0M6sN_vf8UNsXjUOFtVkclmushj8YtvQRW7OCHNEpth3iCRHxwsJXJC7_klxkov29RTGRlsmnEREls-l1F/s400/IMG_2660.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Slite, Gotland.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1dmzPynKLqTKQoT-k2IfyGwRN-g7PIevZVJvT2r_dqGBxMizQTsvc_HvhGWyy1dZU0q0mV3HrmQTAowiOxXg14ZUzASqcitHQCUYwqtk-9Mx4jjrqxvbmMX2rdJ9uxiOJLhd_ssjYoDBm/s1600/IMG_2635.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1dmzPynKLqTKQoT-k2IfyGwRN-g7PIevZVJvT2r_dqGBxMizQTsvc_HvhGWyy1dZU0q0mV3HrmQTAowiOxXg14ZUzASqcitHQCUYwqtk-9Mx4jjrqxvbmMX2rdJ9uxiOJLhd_ssjYoDBm/s400/IMG_2635.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Slite, Gotland.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwh9PwI5iovd6cXMZU3z4T907nzv8Nhay-VL_RgD4M2cy2ly4WQV24dO7W1XlYGtHYPRMI9wNIVK4lCnu6pV56HbCjdDfs20cOOGmc-UZC4BYlQTKZWmCguO78lulnQOWhpUbuKs4Jp1ur/s1600/IMG_2666.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwh9PwI5iovd6cXMZU3z4T907nzv8Nhay-VL_RgD4M2cy2ly4WQV24dO7W1XlYGtHYPRMI9wNIVK4lCnu6pV56HbCjdDfs20cOOGmc-UZC4BYlQTKZWmCguO78lulnQOWhpUbuKs4Jp1ur/s400/IMG_2666.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Slite, Gotland. </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5zTsHwrDvn-DfSSWS2QQg-7KLxUZ24pR7NYEW5iavRNEfH05I6oseMwC7Pi-v2zvH2m7E9y_vTCFJUR47SxP7HUKkZ2JAwDsKNQSF-Z7xRDrCvUxQ-UkpBwkfmUAfkdknznVpMpxa9rey/s1600/IMG_2672.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5zTsHwrDvn-DfSSWS2QQg-7KLxUZ24pR7NYEW5iavRNEfH05I6oseMwC7Pi-v2zvH2m7E9y_vTCFJUR47SxP7HUKkZ2JAwDsKNQSF-Z7xRDrCvUxQ-UkpBwkfmUAfkdknznVpMpxa9rey/s400/IMG_2672.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Slite, Gotland.</td></tr>
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</span>Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-40175137730328643902013-08-06T19:41:00.000+03:002013-08-06T19:41:17.491+03:00Suklaapekaani kranssikakku<span style="font-family: Georgia, Times New Roman, serif;">Jos tekee mieli valmistaa jotain pidemmän kaavan mukaan. Leipominen antaa siihen oivan mahdollisuuden. Viikonloppuna testasin kranssikakun (kranz cake) leipomista. Loppujen lopuksi kakku ei ollut hankala valmistaa, mutta prosessiin piti varata runsaasti aikaa nostatuksineen. Kakku oli uusi tuttavuus minulle. Taikinassa ollut sitruuna raikasti mukavasti suklaa-pähkinätäytettä ja kokonaisuus oli todella hyvä. Tätä kakkua pitää leipoa toistekin. </span><div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, 'Times New Roman', serif;">Leivoin kakun käyttäen tätä </span><a href="http://sevenspoons.net/blog/2013/3/5/sometimes-it-is-needed" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">reseptiä</a><span style="font-family: Georgia, 'Times New Roman', serif;">. Taikinan vaivaamisen tein käsin, mutta muuten noudatin reseptin ohjeita täsmällisesti. Kakku kannattaa säilyttää jääkaapissa ja nauttia vasta seuraavana päivänä kun maut ovat tasaantuneet.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">*****</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Sometimes I like to prepare thing which require a longer preparation process. Baking gives you a lot of possibilities for longer processes. Las week-end I tried baking a kranz cake. In the end it was not so difficult to prepare but it took some time. I had never tried this cake before, but it was just great. There is grated lemon zest in the dough which refreshes chocolate nut filling. This cake I will have to prepare again.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">I baked this cake following a recipe from </span><a href="http://sevenspoons.net/blog/2013/3/5/sometimes-it-is-needed" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">here</a><span style="font-family: Georgia, 'Times New Roman', serif;">. I didn't have a mixer but I used my hands to prepare the dough. You should store the cake in a fridge and serve it on the next day from preparation.</span></div>
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Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-31288165965170728862013-07-30T17:51:00.001+03:002013-07-30T17:51:30.451+03:00Sitruunainen kesäkakku<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEMfDHzCPbzaWjyTl6FCT81Xcd-o51wahkMJ-3zcDTvft8XAf26_td8JVHSNHp1IBdhT7dugJj5aO2a1MTEI67F9MaLkIYEQiml1RNxx7NxnObKmwlc6ztXjvNyXXCia8SSUNZhPInxIVx/s1600/IMG_1549c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEMfDHzCPbzaWjyTl6FCT81Xcd-o51wahkMJ-3zcDTvft8XAf26_td8JVHSNHp1IBdhT7dugJj5aO2a1MTEI67F9MaLkIYEQiml1RNxx7NxnObKmwlc6ztXjvNyXXCia8SSUNZhPInxIVx/s320/IMG_1549c.jpg" width="213" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">Tämä kotikutoinen kakku sopii hyvin kesäjälkkäriksi ja valmistuu helposti hankalammissakin olosuhteissa. Koristella voi kukin miten haluaa. Lisää makua kakkuun saatiin tällä kertaa Fazerin maitosuklaasta ja vadelmista. Voit myös hyvin käyttää muita kesän marjoja. Pohjana kakussa on sokerikakkupohja ja täytteenä maukasta lemon curdia, jonka resepti on ohessa. Leikkaa sokerikakkupohja kolmeen osaan ja täytä välit kerroksella lemon curdia. Kun kaikki välit on täytetty, lisää vielä ohut kerros curdia kakun päälle ja sivuille. Anna kakun maustua jääkaapissa muutama tunti ja päällystä kermavaahdolla ja koristele haluammillasi marjoilla ja suklaarouheella. Lemon curdin voit hyvin tehdä muutamaa päivää aiemmin. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">*****</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">This cake is perfect for summer desert and also easy to prepare also in not so good surroundings for baking. You can use any fresh fruits to decorate this cake. I used raspberries with milk chocolate. Sponge cake is the base of this cake. Cut the cake in three layers and fill it with lemon curd. When all the layers are filled add thin layer of lemon curd around the cake. Let it marinate in the fridge for few hours and cover it with whipped cream and decorate with berries and chocolate. Lemon curd you can even prepare few days advance.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Lemon curd</u></i></span></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">3 sitruunaa</i></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">1,5 dl sokeria</i></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">50g voita</i></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">2 rkl Maizenaa</i></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">2 kananmunaa</i></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">2 munan keltuaista</i></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;">Sekoita kattilassa kolmen sitruunan raastettu kuori, kahden sitruunan mehu, sokeri ja voi. Kiehauta ja siivilöi liemi. Sekoita maissitärkkelys kolmannen sitruunan mehuun ja sekoita lämpimään liemeen. Sekoita munat keskenään ja kaada liemen sekaan koko ajan sekoittaen. Lämmitä liedellä koko ajan vatkaten kunnes seos paksuuntuu. Kaada purkkiin ja jäähdytä. </i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Lemon curd</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 lemons</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1.5 dl sugar</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>50g butter</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 tbsp Corn starch</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 eggs</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>2 egg yolks</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Stir in the pot zests of three lemons, juice of two lemons, sugar and butter. Bring to a boil and strain the broth. Mix cornstarch with the juice from the third lemon and mix it together with the broth. Mix all the eggs together and pour them into the broth stirring constantly. Heat on the stove while whisking all the time until the mixture thickens. Pour into a jar and refrigerate.</i></span></div>
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Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0tag:blogger.com,1999:blog-5324831687339794332.post-40353568075178322342013-07-25T18:55:00.001+03:002013-07-25T18:55:28.364+03:00Maisemia Järvi-Suomesta ja kirnuvoita<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, 'Times New Roman', serif;">Kesä on kaunista aikaa ja siitä pitää ottaa kaikki ilo irti. Viime viikonloppu vietettiin Järvi-Suomen maisemia katsellen. Uusien perunoiden kanssa nautittiin itse valmistettua kirnuvoita, joka oli aivan mahtavaa! Alkuperäinen resepti Paul Svenssonin kirjasta Paulin keittiössä. Voihin tarvitset kuudelle hengelle 5dl kuohukermaa ja 2rkl kermaviiliä sekä suolaa mausteeksi. Vatkaa aineksia niin kauan kunnes rasva ja neste erottuvat. Ei kannata lannistua, se ei tapahdu ihan hetkessä. Siivilöi neste pois ja mausta voi suolalla. Anna levätä kylmässä hetki ennen tarjoilua. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">*****</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Summer is the most beautiful time in Finland and as it is quite short you'll need to get everything possible out of it. Last weekend we spent in lake district. Photos you can see below. We had this seasons fresh potatoes and they were served with handmade butter which was great! Original recipe is from Paul Svensson's book Paul's Kitchen. For six persons you will need 5 dl double cream and 2 tbs sour cream and some salt. Whisk creams until fat and liquid separate from each others. It takes some time, so don't worry if nothing happens first. Sieve liquid away and season with salt. Put it into fridge for a while before serving.</span></div>
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Tiinahttp://www.blogger.com/profile/11051454366745442179noreply@blogger.com0